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A bioprocess is specific process that uses complete living cells or their components (e.g., bacteria, enzymes, chloroplasts) to obtain desired products Transport of energy and mass is fundamental to many biological and environmental processes. Areas, from food processing to thermal design of building to biomedical devices to pollution control and global warming, require knowledge of how energy and mass can be transported through materials (mass, momentum, heat transfer).
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Scope and Importance
Bioprocessing makes use of microbes, cells in culture or enzymes to create products and byproduts. Man have been using such processes for baking or making cheese and fermenting alcoholic beverages since thousands years. Advances in genetic engineering or recombinant DNA technology allow the manufacturing of a different variety of protein-based therapeutics that is having a profound impact on the quality of life for severely ill patients. Bioprocessing is also a key to different emerging industries and technologies, including the manufacturing of renewable biofuels such as ethanol or biodiesel, gene therapy vectors, therapeutic stem cells, and new vaccines. The Drug and Food Administration imposes stringent controlled on bioprocessing in the biotech industry; this highly control environment has an enormous impact on plant operations and product creations learners in the Bioprocessing focus area will gained a thorough understanding of industrial processes from early-stage development through large-scale production.
The increase in demand of consumer goods and increase in the number of applications of industrial enzymes, investments in the research & developments of industrial enzymes and the need of cost reduction and resource optimization in the production process are driving the global industrial enzymes market. The industrial enzymes market is segmented on the basis of type into carbohydrases, proteases, non-starch polysaccharides, and others which include phytase, lipases, catalase, and tannase. The carbohydrases segment is projected to grow at the highest CAGR of 7.5% from 2015 to 2020.
On the basis of application, the market is segmented into food & beverage, cleaning agents, animal feed, and others which include starch processing, textile & leather, biofuel. The market for food & beverage projected to reach a value of USD 2.0 Billion by 2020.
Relevant Society and Associations
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This page was last updated on January 21, 2022