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Fermentation Technology


Fermentation Technology

As per available reports about 12 relevant journals, 18 Conferences, 35 workshops are presently dedicated exclusively to Fermentation Technology. And about 485 articles are being published on breathing disorder.

Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. Fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes. Mainly, there are two methods of fermentation first is submerged fermentation and second is solid-state fermentation. 6th World Congress on Biotechnology consist of following tracks Biotechnology in Agriculture, Biotechnology in Health Care, Food and Bioprocess Technology, Cancer and Genomics Research, Microbiology and Microbial World

OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide. 

Scope and Importance:

Fermentation is "breaking down into simpler components". Fermentation makes the foods easier to digest and the nutrients easier to assimilate. The fermentation process also preserves the food. In its broadest sense, fermentation refers to any process by which large organic molecules are broken down to simpler molecules as the result of the action of microorganism. The most familiar type of fermentation is the process by which sugars and starches are converted to alcohol by enzymes in yeasts. To distinguish this reaction from other kinds of fermentation, the process is sometimes known as alcoholic or ethanolic fermentation. One of the most successful commercial applications of fermentation is the production of ethyl alcohol for use in gasohol. Gasohol is a mixture of about 90 percent gasoline and 10 percent alcohol.

Market Analysis:

The global biotechnology market was valued at USD 270.50 billion in 2013 and is expected to grow at a CAGR of 12.3% from 2014 to 2020. The global market for biotechnology, studied according to its application areas, shall grow at an average annual growth rate of CAGR 11.6% from 2012 to 2017 and reach a value worth USD 414.5 billion by the end of 2017.

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This page was last updated on 14th Sep, 2015

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