Fermentation

As per available reports about 2 relevant journals, 3 relevant conferences, 22 National Symposiums and 156 open access articles are presently dedicated exclusively to Fermentation

Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy. The term "fermentation" is sometimes used to specifically refer to the chemical conversion of sugars into ethanol, a process which is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in the leavening of bread (CO₂ produced by yeast activity); in preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages, kimchi, and yogurt; and in pickling of foods with vinegar (acetic acid).

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Significance of Fermentation Technology

• Production of important microbial enzymes
• Production of Microbial Metabolites
• Produce recombinant products

Market Analysis:

The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities. The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015 to 2020.

List of Best International Conferences:

• 2^nd Beneficial Microbes Congress
  September 23-25, 2016 Phoenix, USA
• Food Microbiology Conference
  August 08-10, 2016 Birmingham, UK
• 5^th Probiotics, Functional and Baby Foods Conference
  September 26-28, 2016 Miami, USA
• 9^th Food and Beverages Summit
  July 11-13, 2016 Cologne, Germany
• 11^th Food and Beverages Summit
  September 22-24, 2016 Las Vegas, USA
• 18^th International Conference on Bioprocess and Fermentation Technology
  December 19 - 20, 2016, Istanbul, Turkey
• International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2016)
  January 20-22, 2016, Kolkata, India
• 6^th International Conference on Environment and Industrial Innovation (ICEII 2016)
  March 12-14, 2016

Relevant Society and Associations

• Fermentation technology-Biofpr
• Biotechnology Institute of the Iranian Research Organization

Companies

• Microbial Fermentation Technology- Biocon
• GEA Pharma fermentation technology
• BioGasol ApS-SupraBio
• LanzaTech Fermentation technology 

This page will be updated regularly.

This page was last updated on April 19, 2024