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Recommended Conferences for Fed Batch Fermentation

Fed Batch Fermentation


 As per available reports about 10 relevant journals, 15 Conferences, 30 workshops are presently dedicated exclusively to Fed Batch Fermentation and about 2,070 articles are being published on Fed Batch Fermentation.

Fermentation is defined as the chemical breakdown of carbohydrates by bacteria, yeasts, or other microorganisms to alcohols and carbon dioxide under anaerobic conditions. During fermentation the industrial microorganisms are grown under controlled conditions with an aim of optimizing the growth of the organism for production of a target microbial product. The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes, temperature and pH. Industrial fermentation is of various types which include batch fermentation, fed batch fermentation, continuous fermentation.

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Scope and Importance:

From the concept of its implementation it can be easily concluded that under controllable conditions and with the required knowledge of the microorganism involved in the fermentation, the feed of the required components for growth and/or other substrates required for the production of the product can never be depleted and the nutritional environment can be maintained approximately constant during the course of the batch. The production of by-products that are generally related to the presence of high concentrations of substrate can also be avoided by limiting its quantity to the amounts that are required solely for the production of the biochemical. When high concentrations of substrate are present, the cells get "overloaded", this is, the oxidative capacity of the cells is exceeded, and due to the Crabtree effect, products other than the one of interest are produced, reducing the efficacy of the carbon flux. Moreover, these by-products prove to even "contaminate" the product of interest, such as ethanol production in baker's yeast production, and to impair the cell growth reducing the fermentation time and its related productivity.

In fed batch fermentation the fresh media is added continuously or sometimes periodically added and the product formed is removed simultaneously. Fed batch reactor is the most common type of reactor used in industry. The process of fed batch fermentation is divided into a series of steps. The first step is logistics i.e. the delivery and storage of raw materials, then the processing of raw materials for the fermentation called as upstream processing. The third step is fermentation where the major conversion occurs and then downstream processing that involves the purification and concentration of raw product and the last step is out-bound logistics i.e. the final packaging, storage and delivery of the purified product.

Market Analysis:

Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions and saves time, energy and process cost. Fermentation chemicals are widely used in industries across the globe, owing to their natural structure, low cost and better outputs. The major product class of fermentation chemicals consists of alcohols, enzymes and organic acids. Fermentation chemicals are utilized in variety of applications in a wide range of chemical processes in industries such as alcohol industry, pharmaceutical industry, food and beverages industry, chemical industry, textile industry and rubber industry among others. The revenue generated by the global fermentation chemicals market was USD 41,567.7 million in 2012 which is expected to reach USD 60,123.9 million by 2019, growing at a CAGR of 5.4% from 2013 to 2019.

List of Best International Conferences:

  1. 6th Proteomics Conference and  Expo, March 29-30, 2016, Atlanta, USA
  2. Structural Biology Conference, June 23-24, 2016, New Orleans, USA
  3.  Next Generation Sequencing Conference, July 21-22, 2016, Berlin, Germany
  4.  Nucleic Acids Conference, Aug 4-6, 2016, Seattle, USA
  5. 2nd Transcriptomics Conference, August 18-20, 2016, Portland, USA
  6. 5th Computational Systems Biology Conference, August 22-23, 2016, Philadelphia, USA
  7. 2nd Glycobiology Congress, August 29-31, 2016, Atlanta, USA
  8. 2nd Lipid Science Conference, October 06-08, 2016, Miami, USA
  9. 7th Proteomics Conference, October 24-26, 2016, Rome, Italy
  10. Biochemistry Conference, October 13-15, 2016, Kualalumpur, Malaysia
  11. 7th Bioinformatics Conference, October 27-28, 2016, Chicago, USA
  12. 2nd Genetic and Protein Engineering Conference, November 14-16, 2016, Atlanta, USA
  13. Glycomics Conference, December 01-03, 2016, Chicago, USA
  14. Amino Acids and Proteins Congress, December 08-09, 2016, Baltimore, USA
  15. Protein Engineering Conference , October 26-28, 2015, Chicago, USA
  16. 5th Biodiversity Conference, March 10-12, 2016 Madrid, Spain
  17. 2nd Applied Microbiology Conference, October 31-November 02, 2016 Istanbul, Turkey
  18. Water Microbiology and Novel Technologies conference, July 18-20, 2016 Chicago, USA
  19. 7th Bioavailability and Bioequivalence Summit, August 29-31, 2016 Atlanta, USA
  20. Clinical and  Molecular Genetics Conference, November 28-30, 2016 Chicago, USA

Relevant Society and Associations

  1. American Society for Biochemistry and Molecular Biology
  2. ASCPT American Society for Clinical Pharmacology and Therapeutics
  3. ASGT American Society of Gene Therapy
  4. European Association of Pharma Biotechnology
  5. European Biopharmaceutical Enterprises
  6. European Federation of Pharmaceutical Industries and Associations
  7. Japan Bioindustry Association
  8. ASMUSA American Society for Microbiology

Companies

  1. LAMBDA Laboratory Instruments
  2. Solaris
  3. ElectroLab
  4. Pfizer Inc
  5. SynCo Bio Partners
  6. Worthington Biochemical Corporation
  7. FOGALE
  8. Boehringer Ingelheim Pharma GmbH & Co KG
  9. IPA Controls Pty Ltd

This page will be updated regularly.

This page was last updated on 12th Sep, 2015

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