OMICS International

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Recommended Conferences for Baby Foods

Baby Foods


As per available reports about 81 Conferences, 9 workshops are presently dedicated exclusively to baby foods 1 article is published on baby foods.

Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.

Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics. Pasteurization is a process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat. In the United States, most probiotic products are either foods or dietary supplements. A few probiotics are marketed as medical foods. Although fermented dairy products such as yogurt and kefir are typically associated with delivery of “beneficial cultures”, the types of foods claiming to deliver probiotics has expanded to include granola and candy bars, frozen yogurt, cereal, juice and cookies.

OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.


Scope and Importance

Baby food is any soft, easily consumed food, other than breastmilk or infant formula, which is made specifically for infants, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers. Babies typically move to consuming baby food once nursing or formula is not sufficient for the child's appetite. Babies do not need to have teeth to transition to eating solid foods. Teeth, however, normally do begin to show up at this age. Care should be taken with certain foods that pose a choking hazard, such as undercooked vegetables, grapes, or food that may contain bones. Babies begin eating liquid style baby food consisting of pureed vegetables and fruits, sometimes mixed with rice cereal and formula, or breastmilk. Then, as the baby is better able to chew, small, soft pieces or lumps may be included. Care should be taken, as babies with teeth have the ability to break off pieces of food but they do not possess the back molars to grind, so food can be carefully mashed or prechewed, or broken into manageable pieces for their baby. Around 6 months of age, babies may begin to feed themselves (picking up food pieces with hands, using the whole fist, or later the pincer grasp [the thumb and forefinger] with help from parents.

International symposium and workshops

1.The nutraceutical event for Asia, 2-3 September 2015, AsiaWorld-Expo, Hong Kong
2.ISNFF Annual Conference 2015 will be held in Wuxi, China during September 20-23, 2015.

 

List of Best International Conferences:

  1. 5th Clinical Nutrition Conference
    November 28-30, 2016 San Antonio, USA 
  2. Lipid Science and Technology  Conference
    Nov 30 - Dec 02, 2015 San Francisco, USA
  3. Food India Conference
    October 08-10, 2015 New Delhi, India.
  4. 8th Food Processing Summit and  Expo Conference
    March 31-April 01, 2016 Atlanta, USA
  5. 2nd Food Safety and Regulatory Measures Conference
    June 06-08, 2016 London, UK
  6. Food and Beverage Packaging Conference
    June 13-15, 2016 Rome, Italy
  7. Food Chemistry and Hydrocolloids Conference
    August 04-05, 2016 Toronto,Canada
  8. Food Microbiology Conference
    August 08-10, 2016 Birmingham, UK
  9. 5th Probiotics, Functional and Baby Foods Conference
    September 26-28, 2016 Miami, USA
  10. 9th Food and Beverages Conference
    July 11-13, 2016 Cologne, Germany
  11. 12th Food Processing and Technology Conference
    October 24-26, 2016 Istanbul, Turkey

Relevant Society and Associations

American Dietetic Association
American Society for Clinical Nutrition
Society for Nutrition Education
American College of Sports Medicine
Institute of Food Technologists
Government Organizations
Centers for Disease Control
Office of Food Labeling
Center of Food Safety and Applied Nutrition
Food and Nutrition Information Center
Center for Nutrition Policy and Promotion
International Food Information Council
National Center for Complementary and Alternative Medicine

Companies

  1. Behn Meyer Group
  2. Probiotical
  3. Protexin
  4. BioCare
  5. Deerland Enzymes, Inc
  6. Winclove Probiotics
  7. Unique Biotech
  8. Laktera
  9. AB Biotics
  10. Nutraceutix, Inc
  11. Align Probiotic
  12. Nature's Way
  13. UAS Labs
  14. Probi
  15. SCD Probiotics

This page will be updated regularly.

This page was last updated on 14th Sep, 2015

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