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Recommended Conferences for Dairy

Dairy


As per the present report about 1124 Open Access Articles, 3304 Conference Proceedings, 4 upcoming conferences, 18 Journals and 671 National symposiums forums and publication are been executed exclusively for dairy.

Dairy is a business enterprise established for the harvesting of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. Terminology differs between countries. For example, in the United States, the entire dairy farm is commonly called a "dairy." The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor." The farm area where milk is stored in bulk tanks is known as the farm's "milk house." Milk is then hauled (usually by truck) to a "dairy plant," also referred to as a "dairy", where raw milk is further processed and prepared for commercial sale of dairy products.

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Scope:
In 2011, milk production was estimated at 748.7 million tones, of which 620.7 million tones was cow’s milk, produced by 260 million cows. FAO shows that the gross production value of agriculture equals 3282 billion USD, whereas that of raw milk produced across the world equals 292 billion USD. On a global scale, the value of milk represented 8.9% of the value of all agricultural products in 2010.

Importance:
• Nutrients are Found in Dairy Products like Calcium, Vitamin D, Vitamin A, Magnesium, Zinc and Proteins
• It is difficult to estimate the number of people working in the dairy processing industry on a global scale, but some national sources show that there could be up to 200 000 (in Russia), 230 000 (in China), and 500 000 (in Egypt) workers in dairies, which equates to 8% of the industrial labour force in the case of Egypt
• Milk and milk products are important sources of calcium, vitamin D and potassium, 3 of the 4 nutrients of concern identified by the 2010 Dietary Guidelines for Americans.

Statistics:
The U.S. dairy industry is sixth largest in the world in terms of milk production and represents more than one‐tenth of the total world milk production in 2010. In 2010, U.S. exports of cheese, total whey products, lactose and other dairy products were valued at $3.71 billion, up 63 percent from the prior year. Export volume totalled 3.04 billion pounds of U.S. milk solids, up 40 percent from 2009. U.S. dairy imports increased 2 percent in 2010 to $2.60 billion.

In the EU, milk producers with the highest average milk yields are to be found in Denmark, Sweden, and Finland, reaching an average of 8337 kg per cow and year in Denmark in 2006. From 1996 to 2006, milk yields increased throughout the EU, with the biggest growth occurring in Estonia. Dairy processing comprises about 15% of the turnover for the total food and drink industry. In the cheese sector, expansion was fuelled by a 23% increase in cheese demand over the regarded period, driven by relatively low prices and changing consumer eating habits.

Asia-Pacific is the largest and fastest-growing market while Europe is the second-largest market followed by North America in the dairy processing equipment market. Australia and New-Zealand are the largest exporters of dairy products. The per capita consumption of dairy products in developed regions (like the US and Europe) is much higher (around 257 kg/capita) than developing nations (about 100 kg/capita in Asia and Pacific countries). Asia-Pacific is likely to remain at the forefront of growth in dairy, as China emerges as one of the largest consumers of dairy products.

Milk production has grown tremendously at rates of 6.6% and 4.9% in Syria and Saudi Arabia, respectively, between 2002 and 2007, which resulted in these nations being almost self- sufficient. The Middle East is considered as one of the world’s largest importers of dairy products from Europe, the United States and New Zealand.

List of Best International Conferences:

Dairy Conference June 30-July 02, 2016 New Orleans, USA

• 2nd Livestock Nutrition Conference July 21-22, 2016 Brisbane, Australia

• 4th Bioprocess and Biosystems Engineering Conference
October 06-07, 2016 Miami, USA

• 6th Diet and Nutrition Conference August 18-20, 2016 London, UK

• 5th Probiotics, Functional and Baby Foods Conference
September 26-28, 2016 Miami, USA

• 12th Biotechnology Conference November 14-15, 2016 San Francisco, USA

• 7th Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia

• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia

• 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey

• 5th  European Food Safety Conference, October 24-26, 2016, Valencia, Spain

• 14th  Food Engineering ConferenceNovember 10-12, 2016 Melbourne, Australia

• IDF Symposium on Cheese Science and Technology and IDF Symposium on Technology and Spray Dried Dairy Products
April 11-13, 2016 Dublin, Ireland

• World Dairy Summit of the International Dairy Federation
17-19 October 2016, Rotterdam, Netherlands

• 18th International Conference on Global Food Security
January 7-8, 2016, Singapore

• International Life Sciences Institute Annual Meeting
January 22-27, 2016, St. Petersburg, FL, USA

•International Conference on Global Food Security
March 7-8, 2016, Florida, USA

•International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA

•2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA

•Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France

•SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates

•2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand

•International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland

•4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland

•American Dairy Science Association Annual Meeting
July 19-23, 2016 Salt Lake City, Utah, USA


List of Related Societies:
• International Dairy Foods Association, Washington, USA
• International Dairy Federation, Belgium
• National Mastitis Council, USA
• North American Intercollegiate Dairy Challenge, USA
• Professional Dairy Producers, USA
• Northeast Dairy Producers Association (NEDPA), USA
• National Dairy Research Institute, India
• Israel Dairy Board, Israel
• The Society of Dairy Technology, UK
• Indian Dairy Association, India
• International Milk Haulers Association, USA
• Dairy Australia, USA
• Wisconsin Cheese Makers Association, USA
• American Cheese Society (ACS), USA
• Dairy Processors Association of Canada, Canada

List of Related Companies:
• Nestlé, Switzerland
• Danone, France
• Lactalis, France
• Fonterra, New Zealand
• FrieslandCampina, Netherlands
• Dairy Farmers of America, USA
• Arla Foods, UK
• Saputo, United States
• Dean Foods, USA
• Yili, China
• Meiji, USA
• Unilever, USA
• DMK, USA
• Abbott Nutrition, USA
• Wohlt Cheese Corporation, USA
• Skjodt-Barrett Foods, Canada
• The Schwan Food Company, USA

This page will be updated regularly.

This page was last updated on 14th Sep, 2015

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