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As per available reports about 6relevant journals, 436 Scientific conference proceedings and 108 National symposiums are presently dedicated exclusively to Prostate Cancer Nutrition and Open Access Articles
Good nutrition may reduce the incidence of prostate cancer and help reduce the risk of prostate cancer progression.Today, the interdisciplinary care of prostate cancer has become a reality, and urologists along with radiation, surgical, and medical oncologists are all involved in the management of these patients. In order to provide optimal care, it is essential that all members of the treatment team stay up-to-date on current trends and emerging data, not just in their own area, but also in the related specialties such as Prostate Cancer: What All Men Must Know, Prostate cancer: Current topics and future perspectives, Latest Research on Prostate Cancer, Treating Prostate Cancer and Prostate Cancer: Bone Metastases.
OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.
Scope and Importance
Prostate Cancer Nutrition Conference provides the scope for opportunities to learn progressed by international scientists and academicians.Prostate Cancer Nutrition - Good nutrition and healthy diet is very important during prostate cancer treatment. This may reduce the incidence of prostate cancer and reduce the risk of progression of prostate cancer. Diet should be low in fat, high fiber content, the amount of simple sugars should be limited, and primarily plant based which include plenty of fruits and vegetables. High fat in food stimulates increased testosterone levels which are a risk for prostate cancer. Omega-3 fatty acids may reduce the risks for prostate cancer progression. They induce apoptosis (cell death), suppress cancer cell initiation and compete with arachidonic acid, which limits harm from arachidonic acid. A high-fiber diet works to reduce hormone levels that may be involved in the progression of prostate cancer. A diet rich in natural fiber obtained from fruits, vegetables, legumes and whole grains such as whole-grain cereals and breads may reduce cancer risk and reduce the risk of prostate cancer progression. Simple sugars should be consumed in limited amounts. Avoid sweets such as candy, cookies, cakes and pies.Iintake of products made with refined flours should be limited. Fruits and vegetables contain vitamins, minerals and fiber as well as various cancer-fighting phytochemicals, such as carotenoids, lycopene, indoles and flavonols which are helpful to decrease the risks of many cancers.
The global market for the nutrition, prevention and treatment of prostate cancer was valued at $26.1 billion in 2011 and should reach nearly $29.3 billion in 2012. Total market value is expected to reach $50.3 billion in 2017 after increasing at a five-year compound annual growth rate (CAGR) of 11.4%.
International symposium and workshops
Prostate cancer world conference , August 18-21 -2015, Cairns, Queensland, Australia.
Global Congress on Prostate Cancer , February5-7,2015 -Rome, Italy.
Genitourinary Cancers Symposium, February 26-28, 2015, Orlando ,Florida.
Advanced Prostate Cancer Consensus Conference , March 12-14,2015,St Galen Switzerland.
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Relevant Society and Associations
American Cancer Society
Prostate Cancer Foundation
Cancer Research UK
British Association of Urological Surgeons (BAUS)
National Cancer Institute
Prostate Cancer UK
Prostate Cancer Canada 8. Australian Prostate cancer Research Centre
Prostate Cancer Foundation of Australia
Urological Association of Asia and Iranian
List of Companies
Prostate Cancer UK
This page will be updated regularly.
This page was last updated on 11th Sep, 2015
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