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Lactobacilli produce lactic acid and are used for many different things, including yogurt production and the maintenance of healthy intestinal microflora. Lactobacilli are commonly associated with the gastrointestinal tract of humans. The genome of the Lactobacillus plantarum has been sequenced and the genomes of several other Lactobacilli are underway. The goal of researchers is to better understand the roles, capabilities, and interactions of Lactobacilli. Many types of bacteria are classified as probiotics. They all have different benefits, but most come from two groups. Lactobacillus this may be the most common probiotic. It’s the one you’ll find in yogurt and other fermented foods. Different strains can help with diarrhea and may help with people who can’t digest lactose, the sugar in milk. Bifidobacterium can also find it in some dairy products. It may help ease the symptoms of irritable bowel syndrome (IBS). Streptococcus is not just bad bacteria that cause disease, but they are also probiotic bacteria for disease prevention. Some of these bacteria are probiotics, some are more-or-less neutral but will take advantage of an opportunity to cause infection, and some of them can be called “bad bacteria” that can make us seriously sick if we are at all compromised. Escherichia coli strain Nissle 1917 depends on intestinal microbiota and adaptive immunity of the host. Saccharomyces boulardii is a microorganism which differs greatly from the well-known probiotic species such as acidophilus.
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Scope and Importance:
The beneficial effects of Lactobacillus plantarum , Azotobacter vinelandii and its exopolysaccharides on fish health and their suitability for in vivo fish aquaculture. Ten lactobacillus strains were isolated from the intestines of frozen marine fresh water fish. Lactobacillus, A. vinelandii and its exopolysaccharide alginate were tested for in vitro antagonism to common fresh water fish pathogens identified as Aeromonas hydrophila and Escherichia coli, and human pathogenic microorganisms. The highest antagonistic Lactobacillus was tentatively named as Lactobacillus plantarum.
Lactobacillus are a family of friendly bacteria which are considered to play a role in:
1. The formulation of well balanced indigenous microflora.
2. Improving the colonisation of the intestinal, respiratory and urogenital tracts.
3. Lowering serum cholesterol.
4. Reducing the levels of intestinal tumors.
5. Non-Specific interactions with the immune system.
6. Metabolising lactose and reduce lactose intolerance.
7. Improving the absorption of calcium from foods.
8. Improving the synthesis of vitamins and the pre-digestion of proteins.
9. Surpressing the growth of candida yeast.
10. Replacing good bacteria after antibiotic therapy.
Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are "friendly" bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements. Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea.
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Relevant Society and Associations
International Probiotics Association
International Scientific Association For Probiotics and Prebiotics
Probiotic Association of India
The Global Alliance for Probiotics
European Probiotic Association
Yakult India Microbiota and Probiotic Science Foundation
Canadian Research and Development Centre for Probiotics
The Canadian Centre for Human Microbiome and Probiotic Research
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This page was last updated on 14th Sep, 2015
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