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As per available reports 6 relevent journlas, 2 Upcoming Conferences, 34 Open access articles, 231 Conference proceedings, 64 national symposiums are presently dedicated exclusively to food recycling.
is the process to change food waste materials into new useful products to prevent waste of potentially useful materials. The main use of recycling process is to reduce consumption of fresh raw materials and also reduce the energy usage and reduce air pollution and also reduce water pollution. Composting is also one of the method to prevent food wastage. By using composting, we can convert waste food materials into organic matter which is useful as a medium to growing plants. We can compost the waste food material by using some house hold solid wastage and also by using wood.Vast research is doing on food recycling all over the world to minimise pollution in environment to produce clean and green environment. countries who ever doing research on food recycling are Switzerland, united states, Denmark, Germany, Greece, Italy, Senegal etc.. Recycling helps extend the life usefulness of something that has already served its initial purpose by producing something that useful. Recycling benefits not only limited to human beings and also useful for planet.
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This page was last updated on 14th Sep, 2015
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