International Conferences

Recommended Conferences for Food Process Optimization

Food Process Optimization

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As per the present report about 1124 Open Access Articles, 3304 Conference Proceedings, 20 upcoming conferences, 18 Journals and 671 National symposiums forums and publication are dedicated for Food process optimization.

Optimization in Food Engineering evaluates the potential uses and limitations of optimization techniques for food processing, including classical methods, artificial intelligence-genetic algorithms, multi-objective optimization procedures, and computational fluid dynamics. Leading companies in the food and beverage industry understand the importance of process optimization when responding to continually changing consumer trends and fluctuating demand. The challenge lies in the ability to adopt strategic planning to quickly respond to such rapid changes without sacrificing efficiency or falling short of customer expectations while simultaneously conducting effective process optimization.

OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.

Scope and Importance:
Major areas for improvement include while optimization are:
• maximizing yield of raw materials
• reducing waste from product changeovers
• reducing water and chemical usage
• improving product consistency
• reducing losses due to product downgrades
• Ensuring gains made today are sustainable over time.

Optimization in Food Engineering evaluates the potential uses and limitations of optimization techniques for food processing, including classical methods, artificial intelligence-genetic algorithms, multi-objective optimization procedures, and computational fluid dynamics. Leading companies in the food and beverage industry understand the importance of process optimization when responding to continually changing consumer trends and fluctuating demand. The challenge lies in the ability to adopt strategic planning to quickly respond to such rapid changes without sacrificing efficiency or falling short of customer expectations while simultaneously conducting effective process optimization.

Companies who operate in the food and beverage industry know that they must ensure a high degree of process optimization if they are to remain competitive. Strategic planning must not only take into account complexities of the supply chain but also those of production, such as breakdowns, setup times, shift management, and changing consumer tastes if effective process optimization is to be achieved.
In response to such challenges, food industries are trying to improve process operations by using better technology. Processing optimization includes a performance evaluation function, control variables, constraints and a mathematical model. The optimization of food processing operations may not be an easy task due to complexities and variations in the raw materials

Major areas for improvement include while optimization are:
• maximizing yield of raw materials
• reducing waste from product changeovers
• reducing water and chemical usage
• improving product consistency
• reducing losses due to product downgrades
• Ensuring gains made today are sustainable over time.

Statistics:
Each year, 3 Regional Food Safety Strategy an estimated 5 billion cases of diarrhea are reported globally in children aged 5 years and above, and 3.2 billion of these cases are reported from South-East Asia.

In UK, it is estimated that each year around a million people suffer a food borne illness around 20,000 people receive hospital treatment due to food borne illness there are around 500 deaths caused by food borne illness it costs us nearly £1.5 billion.

List of Best International Conferences :

• 8th Food Processing Conference November 09-11, 2015 Dubai, UAE

• Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA

• 2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK

• 9th Euro Food & Beverages Conference June 06-08, 2016 Cologne, Germany

• Food Microbiology Conference August 08-10, 2016 Birmingham, UK

• Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France

• 12th Food Technology Conference October 24-26, 2016 Istanbul, Turkey

• 7th  Agriculture and Horticulture Conference, October 17-19, 2016 Kuala Lumpur, Malaysia

• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia

• 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey

• 5th  European Food Safety Conference, October 24-26, 2016, Valencia, Spain

• 14th  Food Engineering Conference, November 10-12, 2016 Melbourne, Australia

• 2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality
February 28 - March 2, 2016, Singapore

• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand

• 4th International ISEKI Food Conference, July 6-8, 2016, Vienna, Austria

• IFT Annual Meeting, July 16-19, 2016, Chicago, Illinois, USA

• IUFoST 18th World Congress, August 21-25, 2016, Dublin, Ireland

• Foodtech Packtech 2016, October 11-13, 2016, Auckland, New Zealand

• 2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA

• Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France

•SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates

•2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand

•International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland

List of Related Societies:
• Guelph Food Technology Centre (Canada), Canada
• U.S. Food and Drug Administration (FDA), USA
• Center for Food Safety and Applied Nutrition (CFSAN), USA
• Food Safety and Inspection Service (FSIS), USA
• Canadian Food Inspection Agency (CFIA), USA
• National Food Safety and Quality Service, Spain
• NSF (The Public Health and Safety Organization), UK
• Advanced Food Safety Limited, UK
• HACCP Australia Food Safety, UK
• International Food Protection Training Institute (IFPTI), US
• Food Standards Agency, UK
• Celiac Support Association, USA
• British Egg Information Service, UK
• British Frozen Food Federation, UK
• British Retail Consortium (BRC), UK
• European Food Information Council (EUFIC), UK
• Food and Drink Federation (FDF), UK
• Institute of Grocery Distribution (IGD), UK

List of Related Companies:
• ASI Food Safety, United States
• Anderson Food Hygiene, UK
• ABC Research Corporation, USA
• ASI Food Safety Consultants, USA
• Billy G. Nolen Associates, USA
• Central Hudson Laboratory, USA
• Charm Sciences, Inc., USA
• CitroBio, Inc. , USA
• Test Standard Labs, USA
• Rutherford Technical Services Pty Ltd, Australia
• Food Integrity Consulting, UK
• Tate & Lyle Sugars Ltd, UK
• Neogen Europe Limited, UK

This page will be updated regularly.

This page was last updated on April 23, 2024