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Celiac disease also known as celiac sprue or gluten-sensitive enteropathy -- is a digestive and autoimmune disorder that results in damage to the lining of the small intestine when foods with gluten are eaten. Gluten is a form of protein found in some grains. The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms
Symptoms of celiac disease vary among sufferers and include :
• Digestive problems (abdominal bloating, pain, gas, diarrhea, pale stools, and weight loss)
• A severe skin rash called dermatitis herpetiformis
• Iron deficiency anemia (low blood count)
• Musculoskeletal problems (muscle cramps, joint and bone pain)
• Growth problems and failure to thrive (in children)
• Tingling sensation in the legs (caused by nerve damage and low calcium)
• Aphthous ulcers (sores in the mouth)
• Missed menstrual periods
The disease mostly affects people of European descent, but recent studies show that it also affects Hispanic, Black and Asian populations as well. Those affected suffer damage to the villi in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens that are found in wheat, rye, and barley.Oats have traditionally been considered to be toxic to celiacs, but recent scientific studies have shown otherwise. This research is ongoing, however, and it may be too early to draw solid conclusions.
ConferenceSeries International, a leading Science event organizer has been in business (open access journal and international conference organizer) for the past 7 years. We have been an established and popular company with an excellent track record for the best of the events organized in previous years. Group International contributes its prominent scientific services by organizing around 300 International science conferences all over the globe annually and managing 400 peer- reviewed open access journals open access journals with the support of more than 1000 international scientific associations and 30,000 editorial board members and 3.5 million followers to its credit. The name and business strength that has been earned by our organization today, is due to the strong tie-up with business and eminent organizations while simultaneously accomplishing international benchmarks accreditation standards by its international conferences.
Upcoming International conferences are:
• 16th International Coeliac Disease Symposium, 21-24 June 2015; Prague, Czech Republic
• NANP Annual Conference & Expo , April30- May 3, 2015; Crowne Plaza, St. Paul, MN
• BSG Endolive UK 2015 , 12th & 13th March 2015 ; ICC, Birmingham
Associations supporting are:
• International Society for the Study of Celiac Disease
• North American Society for the Study of Celiac Disease (NASSCD)
• Association Of European Coeliac Societies
• Coeliac Australia
Thus, OMICS Group Conferences encourages this idea of knowledge distribution and is proud to provide the needed platform for upcoming research professionals. Organizations or Institutes with the intent of addressing an issue are provided with the scope of organizing a symposium. OMICS Symposium recognizes the need to contribute to organizations by helping them to organize a symposium with in the event setting. This not only facilitates the organizations who are putting together the symposium but also brings in benefit to other participants of the event. OMICS workshops provide special training to budding professionals, enthusiasts and students by conducting workshops with the help of established veterans from the industry. A scientific event is considered successful on the basis of number of speakers, scholars, delegates and student participation.
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This page was last updated on January 20, 2022