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Recommended Conferences for Vegetable Extracts

Vegetable Extracts


OMICS International has 3 Journals related to Food Science. It has published 36 Open Access articles along with 270 conference proceedings, 20 upcoming conferences related to Food Science. Moreover, around along with 43 symposiums are going to be hosted all across the globe related to Agri.

Vegetable Extracts includes extracts of a large selection of vegetables, mushrooms, and spices. They can be used in a wide range of functional foods, beverages and dietary supplements. For skin care, there are several extracts that are ideal for inclusion in topical products. A whole new world of products is possible with these potent and convenient ingredients.

Vegetable Extracts contain bioactive botanical ingredients. With advanced Full Spectrum extraction process, the fruits and vegetables are extracted in pure, natural water, resulting in a water soluble/dispersible, carrier free, excipient free powder. As part of “Seed to Drum” vertically integrated process, fruit extracts undergo Rigorous Analytical Testing for assay (HPLC, UV), moisture, bulk density, pesticides, heavy metals, and bacteria. Finished fruit extracts are free of industrial solvents or GMO's, and have low plate counts without the use of ethylene oxide or irradiation.

As with herbs, fruits and vegetables can help build and protect the body, tonify organs and metabolic systems, and provide symptomatic relief.

OMICS International Organizes 1000+ Global Events every year across USA, Europe & Asia with support from 1000 more Scientific Societies and Publishes 700+ Open Access Journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The Conference Series website will provide you list and details about the conferences organized across the globe.
 

Scope and Importance:
In order for us to maintain good health, it is important to have a well-rounded diet, preferably one that includes plenty of fruits and vegetables. Fruits and Vegetables are loaded with vitamins, minerals, fibre, and carbohydrates that are essential fuel for the body. While fruits and vegetables can promote health as food for our daily meals, the chemical compounds that comprise them can also be concentrated into a powerful extract form to provide some surprising benefits. The examples below provide some insight into uses and benefits of selected fruit and vegetable extracts:
Kiwi (Actinidia chinensis) – Source of potassium which lowers blood pressure. Also a source of Vitamin C and other nutrients.
Lemon (Citrus limonum) – High in bioflavonoids; high antioxidant activity.
Watermelon (Citrullislanatus) – A source of vitamins A and C. An excellent source of lycopene for prostate health and prevention of age related macular degeneration.
Luo Han Guo (Momordicagrosvenori) – 250x sweeter than sugar with low glycemic index. Considered GRAS.
Asparagus (Asparagus cochinensis) – High is polysaccharides and flavonoids such as rutin, kaempferol, quercetin and inulin.
Artichoke (Cynarascolymus) – high antioxidant levels for hepatoprotective, choleretic and anti-cholestatic activity.
Broccoli (Brassica oleracea) - High in Alpha Lipoic Acid. Broccoli contains sulforophane and glutathione s-transferase, important for cancer protection.
Pumpkin (Cucurbita maxima) – High in phytosterols and linoleic acid. Good for prostate health.
Onion (Allium cepa) – Good source of the antioxidant quercetin and folic acid. May help lower blood sugar levels and inhibit ulcer- causing H. pylori bacteria.
Reishi (Ganodermalucidum) - Antibiotic, anti-inflammatory, antioxidant, antitumor, hypotensive, cardiotonic, antiallergy, anti-HIV, immunopotentiator, hepatoprotective
Cordyceps (Cordycepssinensis) – athletic performance enhancer; improves sex drive, physical stamina, energy; stimulates immune system; bronchodilator; cardiotonic
Agaricusblazeii – Stimulates immune system, activates natural killer cells, increases production of interleukins and interferons; anti-cancer, anti-tumor, anti-mutagenic.
Cinnamon Bark (Cinnamomun spp.) – warming digestive, antioxidant, antibiotic, lowers blood sugar, lowers cellular insulin resistance.
Ginger (Zingiberofficinale) – warming digestive, anti-nausea, cold and headache remedy, anti-ulcer
Rosemary (Rosemarinusofficinales) - aids memory, potentially helpful in Alzheimer’s disease, inhibits lipase, slowing fat metabolism, useful in weight management, food spoilage retardant, antioxidant, anti-viral

For topical use:
Mango – moisturizes and softens the skin
Papaya – contains enzymes (papain) that break down keratin, gently exfoliating the skin, leaving a soft smooth surface
Citrus – astringent, excellent skin clarifier - rich in antioxidant bioflavonoids that provide antiaging effects to preserve the skin
Reishi Mushroom – powerful polysaccharides like beta glucans directly enhance cellular immunity and moisturize the skin through hydration.
Broccoli – standardized to 1.5% alpha lipoic acid, a valuable antiaging antioxidant for the skin; also contains sulfur, an effective agent for acne
Cucumber - used in facial creams, lotions and cleansers for its skin-freshening and cooling properties Rosemary - toner and freshener, it adds body and softness to lackluster hair. Used in hair rinses, it tones and conditions the scalp and helps remove scalp build up.

Fruit Extracts Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Fruit and Vegetable Extracts industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

The report firstly introduced Fruit and Vegetable Extracts basic information including Fruit and Vegetable Extracts definition, classification, application and industry chain overview; Fruit and Vegetable Extracts industry policy and plan, Fruit and Vegetable Extracts product specification, manufacturing process, cost structure etc. Then we deeply analysed the world's main region market conditions that including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc.

In the end, the report introduced Fruit and Vegetable Extracts new project SWOT analysis, investment feasibility analysis, and investment return analysis and Global Twin-screw Extruder industry. In a word, it was a depth research report on Global Fruit and Vegetable Extracts industry. And thanks to the support and assistance from Fruit and Vegetable Extracts industry chain related technical experts and marketing experts during Research Team survey and interviews.

The report including six parts, the first part mainly introduced the product basic information; the second part mainly analysed the Asia Fruit and Vegetable Extracts industry; the third part mainly analysed the North American Fruit and Vegetable Extracts industry; the fourth part mainly analyse investment the Europe Fruit and Vegetable Extracts industry; the fifth part mainly analysed the market entry and feasibility; the sixth part was the report conclusion chapter.

List of Best International Conferences 
• 12th Food Technology Conference October 24-26, 2016, Istanbul, Turkey
• Food Preservation Conference March 31-April 01, 2016, Atlanta, USA
• Plant Science Conference October 31-November 02, 2016, Baltimore, USA
• 8th Global Food Processing Conference November 09-11, 2015, Dubai, UAE
• 7th Food and Beverages conference October 08-10, 2015 New Delhi, India
• 9th Food and Beverages Conference July 11-13, 2016, Cologne, Germany
• 2nd Food Safety and Regulatory Measures Conference , June 06-08, 2016, London, UK
• 5th Agriculture Conference June 27-29, 2016, Cape Town, South Africa
• Food Microbiology Conference August 08-10, 2016, Birmingham, UK
• 5th Probiotics, Functional and Baby Foods Conference , September 26-28, 2016
  Miami, USA
• 4th Aquaculture Conference, Sept 29- Oct 1, 2016, London, UK
• 2nd Aquaculture conference, July 11-13, 2016 Kuala Lumpur, Malaysia
• Food Pack Expo, USA
• International Food Safety and Public Health Conference, UAE
• Global Food Expo, Turkey
• 107th AOCS Annual Meeting, USA
• 15th International Cereal and Bread Congress, Turkey
• 4th International Symposium on Gluten-Free Food Products and Beverages, Canada
• Alimentaria Barcelona 2016, Spain
• Food and Hotel Asia 2016 (FHA2016), Germany
• Foodtech Packtech 2016, New Zealand
• IUFoST 18th World Congress, Ireland

List of Associations/Societies 
• Federal Ministry of Food, Agriculture and Consumer Protection, Germany
• ISEKI Food Association, Austria
• Institute of Food Research, U.K
• Association of Food Science and Technology of Basque Country, Spain
• Belgian Association of Food Technology, Belgium
• Central Food Research Institute, India
• Centre for Advanced Food Studies, Denmark
• Czech Committee for Food Science and Technology, Czech Republic
• Food research Institute Albania, Albania
• German Federation of Food Science and Technology, Germany
• National Institute for Agriculture Research in Tunis, Tunisia
• Spanish Council for Scientific Research, Spain
• The Institute of Food Science and Technology of Ireland, Ireland
• Department for Environment, Food and Rural Affairs, U.K
• European Food Safety Authority, EU, Italy
• Food Standards Agency, U.K

List of Companies
• Cargill, USA
• Nestle, India
• Archer Daniels Midland, USA
• PepsiCo Inc., USA
• Kraft Foods Inc., USA
• The Coca-Cola Company, USA
• Anheuser-Busch InBev, Belgium
• Tyson Foods Inc., USA
• Unilever Plc/Unilever NV, U.K
• Mars Inc., USA
• SABMiller Plc, U.K
• Kirin Brewery Company Ltd, Japan
• Heineken N.V., The Netherlands
• Lactalis, France
• Asahi Breweries Ltd., Japan
• Associated British Food, U.K
• Diageo Plc, U.K
• Fonterra, New Zealand
• General Mills Inc., USA
• Kellogg Company, USA
• FrieslandCampina NV, The Netherlands
• Vion, The Netherlands

This page will be updated regularly.

This page was last updated on 11th Sep, 2015

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