International Conferences

Recommended Conferences for gut microflora

gut microflora

The word microbiota represents an ensemble of microorganisms that resides in a previously established environment. Human beings have clusters of bacteria in different parts of the body, such as in the surface or deep layers of skin (skin microbiota), the mouth (oral microbiota), the vagina (vaginal microbiota), and so on. Gut microbiota (formerly called gut flora) is the name given today to the microbe population living in our intestine. It contains tens of trillions of microorganisms, including at least 1000 different species of known bacteria with more than 3 million genes (150 times more than human genes).
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Microbiota can, in total, weigh up to 2 kg. One third of our gut microbiota is common to most people, while two thirds are specific to each one of us. In other words, the microbiota in your intestine is like an individual identity card. Gut microbiota is harboured in the intestine, one of the main areas in our bodies that comes into contact with the external environment (other examples are the skin and the lungs). While each of us has a unique microbiota, it always fullfils the same physiological functions and they have a direct impact on our health:
• It helps the body to digest certain foods that the stomach and small intestine have not been able to digest.
• It helps with the production of some vitamins (B and K).
• It helps us combat aggressions from other microorganisms, maintaining the wholeness of the intestinal mucosa.
• It plays an important role in the immune system, performing a barrier effect.
A healthy and balanced gut microbiota is key to ensuring proper digestive functioning. Taking into account the major role gut microbiota plays in the normal functioning of the body and the different functions it accomplishes, experts nowadays consider it as an “organ”. However, it is an “acquired” organ, as babies are born sterile; that is, intestine colonisation starts right after birth and evolves as we grow. The composition of our microbiota evolves throughout our entire life, from birth to old age, and is the result of different environmental influences. Gut microbiota’s balance can be affected during the ageing process and, consequently, the elderly have substantially different microbiota to younger adults. While the general composition of the intestinal microbiota is similar in most healthy people, the species composition is highly personalised and largely determined by our environment and our diet. The composition of gut microbiota may become accustomed to dietary components, either temporarily or permanently. Japanese people, for example, can digest seaweeds (part of their daily diet) thanks to specific enzymes that their microbiota has acquired from marine bacteria. Although it can adapt to change, a loss of balance in gut microbiota may arise in some specific situations. This is called dysbiosis. Dysbiosis may be linked to health problems such as functional bowel disorders, inflammatory bowel disease, allergies, obesity and diabetes.

Conferences in Omics-
Bacteriology and Infectious Diseases
World Congress and Expo on Applied Microbiology
Euro Global Summit and Expo on Food & Beverages
International Conference on Aquaculture & Fisheries
4th International Conference and Exhibition on Food Processing & Technology
International Congress and Expo on Biofuels & Bioenergy
4th International Conference and Exhibition on Nutrition
4th International Conference and Exhibition on Probiotics, Functional & Baby Foods

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This page was last updated on May 9, 2024