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As per available reports about, 3305 Conference Proceedings, 20 Upcoming Conferences are presently dedicated exclusively to Food Safety and about 671 National symposiums, 1125 Open Access Articles are being published on Food Safety.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way Food Safety often overlaps with Food Defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
OMICS International Organizes 1000+ Global Events every year across USA, Europe and Asia with support from 1000 more Scientific Societies and Publishes 700+ Open Access Journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The Conference Series website will provide you list and details about the conferences organized across the globe.
Scope and Global Impact:
Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements. The new global environment for food trade places considerable obligations on both importing and exporting countries to strengthen their food control systems and to implement and enforce risk-based food control strategies.Consumers are taking unprecedented interest in the way food is produced, processed and marketed, and are increasingly calling for their Governments to accept greater responsibility for food safety and consumer protection. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have a strong interest in promoting national food control systems that are based upon scientific principles and guidelines, and which address all sectors of the food chain.This is particularly important for developing countries as they seek to achieve improved food safety, quality and nutrition, but will require a high level of political and policy commitment.
Food borne illnesses represent a major and daily health threat in all countries, from the most to the least developed. Recent trends in global food production, processing, distribution, and preparation are creating a growing demand by consumers for effective, coordinated, and proactive national Food safety systems. Those programs are essential to protect consumer health and protect national economies from trade disruptions.e, in Cambodia, Fiji, Kiribati, Lao PDR, and Vietnam, in collaboration with WHO, food laws and/or regulations have been reviewed and revisions initiated. Food hygiene and environmental health regulations were also reviewed by WHO and guidance provided to Cook Islands and Palau. Food law, hygiene regulations and food recall guidelines were drafted in Vanuatu.
Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA
8th Food safety Conference, November 09-11, 2015 Dubai, UAE
2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK
9th Euro-Global Food and Beverages Conference June 06-08, 2016 Cologne, Germany
Food Microbiology Conference August 08-10, 2016 Birmingham, UK
Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France
12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey
Plant Science Conference October 31-November 02, 2016, Baltimore, USA
7th Food and Beverages conference October 08-10, 2015 New Delhi, India
5th Agriculture Conference June 27-29, 2016, Cape Town, South Africa
5th Probiotics, Functional and Baby Foods Conference
September 26-28, 2016, Miami, USA
4th Aquaculture and Fisheries Conference, Sept 29- Oct 1, 2016, London, UK
2nd Aquaculture and Fisheries Conference, July 11-13, 2016 Kuala Lumpur, Malaysia
Food Pack Expo, USA
International Food Safety and Public Health Conference, UAE
6th International Conference on Agriculture and Horticulture, Malaysia
12th International Conference and Exhibition on Food Processing and Technology, Istanbul, Turkey
Global Food Expo, Turkey
107th AOCS Annual Meeting, USA
15th International Cereal and Bread Congress, Turkey
4th International Symposium on Gluten-Free Food Products and Beverages, CanadaAlimentaria Barcelona 2016, Spain
Food and Hotel Asia 2016 (FHA2016), Germany
Foodtech Packtech 2016, New Zealand
• Guelph Food Technology Centre (Canada)
• U.S. Food and Drug Administration (FDA)
• Center for Food Safety and Applied Nutrition (CFSAN)
• Food Safety and Inspection Service (FSIS)
• Canadian Food Inspection Agency (CFIA)
• National Food Safety and Quality Service
• NSF (The Public Health and Safety Organization)
• Advanced Food Safety Limited
• HACCP Australia Food Safety
• International Food Protection Training Institute (IFPTI)
• ASI Food Safety
• Anderson Food Hygiene
• ABC Research Corporation
• ASI Food Safety Consultants
• Billy G. Nolen Associates
• Central Hudson Laboratory
• Charm Sciences, Inc.
• CitroBio, Inc.
• Test Standard Labs
• Rutherford Technical Services Pty Ltd
This page will be updated regularly.
This page was last updated on 14th Sep, 2015
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