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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut red Delicious apples using lemon juice or other acidulated water.
ConferenceSeries International is the leading event organizers which host more than 300 International Conferences across the globe. OMICS group organizes scientific conferences on Clinical Sciences, Engineering & Applied Sciences, Life Sciences, Medical Sciences, Healthcare, Pharmaceutical, Chemistry and it's an ideal platform for international networking. OMICS Publishing Group manages over 400 peer reviewed Open Access Journals in all field of research and practical applications. OMICS group hosts 350 Open Access journals with over 3.5 million readers and therefore the honor and success of an equivalent are often attributed to the robust editorial board that contains over 30000 eminent personalities. These scientific events are emerging as one of the best gathering with the support from 1000 International Collaborations with renowned scientific societies and institutes. ConferenceSeries International events offer exciting chance to showcase the services of your company to the global audience.
ConferenceSeries with its view of accelerating scientific discoveries also organizes various conferences related to food chemistry such as Euro Global Summit and Expo on Food & Beverages , American Global Summit and Expo on Food & Bevarages , 4th International Conference and Exhibition on Food Processing & Technology , International Conference on Food Safety and Regulatory Measures , 4th International Conference and Exhibition on Nutrition & Food Sciences , 4th International Conference and Exhibition on Probiotics & Functional Foods .
Related Conferences/National Symposiums/Workshops:
• International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques
• Joint ACS AGFD-ACS ICSCT Symposium on Agricultural and Food Chemistry
• 11th Sensory Science Symposium
• 16th International Symposium on Faction and Electronic Noses
• 5th International Symposium on Soil Organic Matter
• American Chemical Society
• Western Agricultural Society
• American Farm Bureau Federation
• International Society of Arboriculture
• American Society of Agricultural and Biological Engineers
• Hydrite Chemical Company
• Petrochemicals Manufacturers
• Industrial Gases Manufacturers
• Agro-Chemicals Manufacturers
• Pharmaceuticals Manufacturers
• Indian & Global Manufacturers of the Pesticides
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This page was last updated on April 9, 2020