With the successful completion of 2019 conference World Congress on Probiotics, Functional food and Nutraceuticals hosted by the Conference Series during September 09-10, 2019 in Singapore with the theme Frontiers and Emerging Trends in “Smart Probiotics & Nutraceuticals” the latest and exciting innovations in all areas of Probiotics and Nutraceuticals research offering a unique opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. Benevolent response and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the Scientists, Doctors, Professors, Lecturers, Dieticians, Nutritionists, Nutraceutical companies, Pharmaceutical Industries, Healthcare Industries, Researchers and Students from the fields of Nutrition those who involved in this successful event.

The conference was initiated with the Honourable presence of the Keynote forum. The list includes:

·         “Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends” by Ozlem Tokusoglu, Celal Bayar University, Turkey.

·         “Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei” by Debabrata Biswas, University of Maryland, USA

·         “The nature and manufacturing of Probiotics/Prebiotics for gastrointestinal health” by Osama Ibrahim, BioInnovation, USA

Conference series is organizing “2^nd World Congress on Probiotics, Functional food and Nutraceuticals” which is going to be held on October 26-27, 2020 at Tokyo, Japan. The Theme of the conference is “Cutting edge concepts in Probiotics, Gut Microbiota and Health”.

Mark your calendars; we are hoping to see you soon!