| Track 1: Agronomy and Soil Sciences |
| Track 1-1 |
Root morphology and cropping systems |
| Track 1-2 |
Application of solar energy to optimize plant productivity |
| Track 1-3 |
Irrigation and efficient crop production |
| Track 1-4 |
Meteorology and crop production |
| Track 1-5 |
Advanced techniques in plant harvesting |
| Track 1-6 |
Soil quality and management |
| Track 1-7 |
Soil microbiology and effect on soil fertility |
| Track 2: Crop Breeding and Genetics |
| Track 2-1 |
Cereal Grains: Rice, Wheat, Sorghum, Barley, Maize, Millets, Oats |
| Track 2-2 |
Pulses: Grams, Lentils, Peas, Beans |
| Track 2-3 |
Oilseeds: Groundnut, Mustard, Rapeseed, Linseed, Castor, Sesame, Sunflower, Safflower |
| Track 2-4 |
Cash crops: Sugarcane, Tea, Coffee, Rubber, Cotton, Jute, Coconut, Tobacco
Spices and condiments
|
| Track 2-5 |
Medicinal plants |
| Track 3: Plant Biochemistry and Physiology |
| Track 3-1 |
Stress physiology and mechanisms of abiotic stress tolerance |
| Track 3-2 |
Cereal grain chemistry |
| Track 3-3 |
Signal transduction and photobiology |
| Track 3-4 |
Biochemistry and physiology of plant growth regulators |
| Track 3-5 |
Plant metabolism and regulation |
| Track 3-6 |
Ecophysiology of crop plants |
| Track 4: Crop Protection and Management |
| Track 4-1 |
Chemical pesticides and fertilizers |
| Track 4-2 |
Biofertilizers and biopesticides: Biology, production, and mechanism of action |
| Track 4-3 |
Plant-microbe interactions and their role in plant defense |
| Track 4-4 |
Weed biology and ecology |
| Track 4-5 |
Weed control practices and methods |
| Track 4-6 |
Integrated pest management practices |
| Track 4-7 |
Pesticide and herbicide resistance: Current risks and management |
| Track 5: Tissue Culture and Plant Biotechnology |
| Track 5-1 |
Protoplast culture and somatic embryogenesis |
| Track 5-2 |
In vitro techniques and transgene technology |
| Track 5-3 |
Development and application of molecular markers in plants |
| Track 5-4 |
Molecular phylogenetics and plant evolution |
| Track 5-5 |
'Omics' tools and technologies for plant improvement |
| Track 5-6 |
Current research in model plants: Rice, Arabidopsis |
| Track 5-7 |
Bioprocessing and metabolic engineering of medicinal plants |
| Track 5-8 |
Molecular pharming in plants |
| Track 6: Agricultural Engineering and Technology |
| Track 6-1 |
Tractor-operated machinery |
| Track 6-2 |
Power tiller-operated machinery |
| Track 6-3 |
Manually-operated machinery |
| Track 6-4 |
Ergonomics of agricultural tools and equipment |
| Track 6-5 |
Post harvest technology |
| Track 6-6 |
Farm machinery engineering and manufacturing |
| Track 6-7 |
Soil and water engineering |
| Track 6-8 |
Robotics and automated systems for precision farming |
| Track 7: Agricultural Economics and Agribusiness |
| Track 7-1 |
Agribusiness strategies and policies |
| Track 7-2 |
Agricultural commodity marketing and analysis of competition |
| Track 7-3 |
Farm business management |
| Track 7-4 |
Rural and community development |
| Track 7-5 |
Global information systems and impact on agribusiness |
| Track 7-6 |
Risk assessment and management |
| Track 7-7 |
Inventory and labour management |
| Track 7-8 |
Role of agriculture in world economy |
| Track 7-9 |
Agriculture trade and impact on GDP |
| Track 8: Horticulture and Floriculture |
| Track 8-1 |
Vegetable science and breeding |
| Track 8-2 |
Fruit breeding and genetics |
| Track 8-3 |
Pests, diseases, and plant protection |
| Track 8-4 |
Post harvest management and processing |
| Track 8-5 |
Floriculture and ornamental horticulture |
| Track 8-6 |
Landscape planting and management |
| Track 8-7 |
Protected vs. open-field cultivations |
| Track 9: Forestry |
| Track 9-1 |
Tree physiology and breeding |
| Track 9-2 |
Tree genetics and biotechnology |
| Track 9-3 |
Forest nursery and afforestation techniques |
| Track 9-4 |
Forest ecology and biodiversity |
| Track 9-5 |
Bonsai cultivation and management |
| Track 9-6 |
Forest resource management and environmental conservation |
| Track 9-7 |
Grassland range and natural resources management |
| Track 10: Sustainable Practices for Agriculture |
| Track 10-1 |
Genetic resources and food security |
| Track 10-2 |
Agricultural land and water use management |
| Track 10-3 |
Conservation of agroresources through biotechnology |
| Track 10-4 |
Sustainable farming practices |
| Track 10-5 |
Organic vs. Conventional farming |
| Track 10-6 |
Role of markets and agribusiness in sustainable agriculture |
| Track 10-7 |
Impact of GM crops and seed technology |
| Track 10-8 |
Biofeuls and bioenergy production |