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30th World Congress on Nutrition & Food Sciences
May 17-18, 2019 Osaka, Japan
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Nutrition Summit 2019 Report

The “21st t European Nutrition and Dietetics” conference organized by Conference Series LLC Ltd was held in June 11-13, 2018 in Dublin, Ireland. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd journals as well as from prominent Scientists, Researchers and Young Student community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2018. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the two days event into the path of success with thought provoking keynote and plenary presentations highlighting the theme “Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and healthier life”.

The highlights of the meeting were the informative Keynote lectures from:

Maria Luz Fernandez, University of Connecticut, USA on “Benefits of egg intake in diverse populations”.

Lonnie Lowery, University of Mount Union, USA on “Effects of instant coffee on pitch speed, pitch accuracy and the consistency of throws”.

Marianne O’Shea, PepsiCo, USA on “PepsiCo nutrition criteria”.

Aisling Aherne, Kerry Group, Ireland on “Sugar taxes – do they influence consumption and incidence of obesity?”.

Wolfgang Herrmann, Saarland University Hospital, Germany on “One carbon metabolites and telomere length in cross-sectional, prospective and randomized one year B-/D-Vitamin supplementation trials”.

Conor P Kerley, Dublin City University, Ireland on “Dietary nitrate: Novel, innovative roles in common, diverse cardiometabolic disorders”.

The Honorable Guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at the podium of Nutrition Summit 2018 Conference. We are glad to inform that all accepted abstracts for the conference have been indexed in Conference Series LLC Ltd, Journal of Nutrition & Food Sciences as a distinct issue.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfillment of Nutrition Congress 2019. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the “30th World Congress on Nutrition & Food Sciences” during May 17-18, 2019 in Osaka, Japan.

                                                            Let us meet again @ Nutrition Congress -2019

 



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Conference Secretariat: Nutrition Summit 2019, Conference Series Conferences
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