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20th World Congress on Nutrition & Food Sciences
July 09-10, 2018 Sydney, Australia
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Nutrition Summit 2018 Report

The “21st World Congress on Nutrition & Food Sciences” conference organized by Conference Series LLC Ltd was held in Sydney, Australia during July 09-10, 2018. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd journals as well as from prominent Scientists, Researchers and Young Student community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2018. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the two days event into the path of success with thought provoking keynote and plenary presentations highlighting the theme “New Dimensions in Food Science for Better Public Health”.

The highlights of the meeting were the informative Keynote lectures from:

K N Leung ,The Chinese University of Hong Kong on “Conjugated Linolenic Acid as a Functional Food: Studies on Its Anti-tumor and Anti-allergic Activities”.

The Honorable Guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at the podium of Nutrition Summit 2018 Conference. We are glad to inform that all accepted abstracts for the conference have been indexed in Conference Series LLC Ltd, Journal of Nutrition & Food Sciences as a distinct issue.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfillment of Nutrition Summit 2019. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the “30th World Congress on Nutrition & Food Sciences” during May 17-18, 2019 in Osaka, Japan.

                                                            Let us meet again @ Nutrition Summit -2019



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Conference Secretariat: Nutrition Summit 2018, Conference Series Conferences
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