on
22nd Euro-Global Summit on Food and Beverages
February 28-March 01, 2019 London, UK
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Euro Food 2019 Report

The 22nd Euro-Global Summit on Food and Beverages organized by Conference Series LLC Ltd was held in London, UK during February 28-March 01, 2019. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd Journals as well as from Prominent Scientists, Researchers and Young Student Community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2019. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the three days event into the path of success with thought provoking Keynote and Plenary presentations highlighting the theme “Next Gen of Food Innovation”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Food Science and Biotechnology
  • Beverage Technology
  • Sea Food Processing
  • Dairy Science and Technology
  • Meat Science and Processing
  • Food Packaging and Process Engineering
  • Food Chemistry and Molecular Food
  • Food Microbiology and Enzymology
  • Food Preservation and Processing
  • Food Safety and Security
  • Food Labelling and Advertising Regulations
  • Food Nutrition and Agricultural Science
  • Food Supply Chain Management
  • Modern Food Culture and Cultivation
  • Advancements in Food and Beverage
  • Food Sustainable

We extend a deep sense of appreciation and gratitude to our Conference Board and our participants for carving the conference the way it is. On a special note, we’d like to thank our

Moderator

  • Erica Bouchery, Hogeschool Gent, Belgium

Keynote Speakers

  • Rolf Seifert, Karlsruhe Institute of Technology (KIT), Germany
  • Muhammad Usman, Director General of Agricultural Research system, Pakistan

We are all inspired by your great words!

The curtains rose with the Opening Ceremony and then the introduction of Honourable guests and the affiliates of Keynote Forum. Sessions include keynote, plenary and oral. Poster Session was organized in the second day which grabbed the attention of students and young researchers. Insightful talks were rendered throughout the two days of the scientific program and the program ended with an extensive networking lunch. We, therefore, acknowledge our gratitude to all our Delegates, Speakers, Exhibitors, Young Researchers and student friends who made this possible.

As a unique issue in our highly indexed Journal of Food Processing and Technology, the presented and accepted abstracts at the conference will be published.

Backed by a team of very motivated and dedicated colleagues, we now get the wheels to start rolling for our next edition, the 23rd Euro-Global Summit on Food and Beverages at Berlin, Germany during February 26-27, 2020.

We look forward to gracing your paramount work and sharing with us your research findings and opinions at Euro Food 2020.



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Conference Secretariat: Euro Food 2019, Conference Series Conferences
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Operated by: Editors - Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences and Fermentation Technology
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