12th International Conference on Food Chemistry and Food Microbiology
October 17-18, 2019 Amsterdam, Netherlands

Upcoming Conference

Food Chemistry Meet 2019
Food Chemistry Meet 2019 Report

Past Conference Report | Food Chemistry Meet 2019

The 12th World Congress on Food Chemistry and Food Microbiology which was held during October 17-18, 2019 at Abu Dhabi, UAE with the theme of “Food Chemistry: Modern Impact & Technologies” received a spectacular response.

With the active participation and support of the Organizing Committee Members, Editorial Board Members and impressive presentations of all eminent scientists, talented researchers and young student community made this conference one of the most successful and productive events in ME Conferences.

The conference was initiated with a warm welcome note from our Honorable guests and followed by Keynote sessions.

We would like to convey the great appreciation for Dr. Prakash Kondekar from Indian Institute of Naturopathy, India and Dr. K Pani Prasad from ICAR-Central Institute of Fisheries Education, India and Dr. Mohamad Miqdady from Sheikh Khalifa Medical City, UAE and Naghiyeva SV from Aqrokomplex Testing Laboratory, Azerbaijan the Honourable moderator for the conference who contributed a major part to the success of this event.

The highlights of the meeting were the enlightening keynote lectures from:

1. Prakash Kondekar, Indian Institute of Naturopathy, India

2. K Pani Prasad, ICAR-Central Institute of Fisheries Education, India

3. Mohamad Miqdady, Sheikh Khalifa Medical City, UAE

Food Chemistry Meet 2019 would also like to thank the following speakers for their splendid presentations on their research.

  • Preeti Ahluwalia, Punjab Agricultural University, India
  • Sumaia Abdullah Alsadi, Dubai Central Laboratory, UAE
  • Khadija Omar AlMahri, Dubai Central Laboratory, UAE
  • Naghiyeva SV, Aqrokomplex Testing Laboratory, Azerbaijan
  • Harinderjeet Kaur Bhullar, Punjab Agricultural University, India
  • Dolly, Punjab Agricultural University, India
  • Reshu Rajput, Punjab Agricultural University, India
  • Akashdeep Kaur, Punjab Agricultural University, India
  • Ramandeep Kaur, Punjab Agricultural University, India
  • Shameema Vattamkandathil, Madras University, India
  • Remya Radha, Indian Institute of Technology Madras, India
  • Al-Amari Ali Albakkush, Food and Drug Control Center, Libya
  • Estari Mamidala, Kakatiya University, India
  • Madhavi Maddala, Osmania University, India

We earnestly thank the Organizing Committee Members, Participants and Media Partners for their thoughtful presence and liberal support, without which the conference would not have reached the apex of success. Your response is our inspiration; recalling this maxim and seeing the triumph of Food Chemistry Meet 2019.

ME Conferences would like to announce the commencement of the "13th World Congress on Food Chemistry and Food Microbiology scheduled for May 29-30, 2020 in Istanbul, Turkey.

We welcome all the eminent researchers, professors, students and delegate participants from worldwide to partake in this forthcoming gathering to witness invaluable scientific discussions and add to the future advancements in the field of Food Chemistry and Food Microbiology.

Let us meet @ Food Chemistry Meet 2020

Expert Presentations
M Miqdady

Sheikh Khalifa Medical City

Francine L Shaw

Savvy Food Safety

Sharon Omolola Olukunle

Federal College of Animal Health and Production

Stephanie Niazi

CPPC Holistic Coach

Yaseen Galali

Salahaddin University-Erbil

Hanadie BM

Acacia Holistica

Nawal NourEda-im Omer

Reem Abdelfatah Ahmed Elzibir, University of Khartoum

Bulbin Jos

Dubai Health Authority

Senthil Kumar

College of Applied Sciences, Ministry of Higher Education (MOHE) - Sultanate of Oman

Dana Al-Hamwi

Emirates Diabetes Society

Richard Stephen Ansong

Department of Nutrition and Food

Conference: Food Chemistry Meet 2019, Conference Series Conferences
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