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19th International Conference on Food Processing & Technology
October 23-25, 2017 Paris, France
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Food Technology-2017 Report

Conference Series successfully hosted the 19th International Conference on Food Processing & Technology during October 23-25, 2017 at Paris, France. We are thankful towards Organizing Committee Members, Speakers, Delegates, Students and Editorial Board Members for their continuous and outstanding support to make this conference a successful event. Food Technology-2017 offers its heartfelt appreciation to Organizations and associate Partners and Sponsors and Exhibitors also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on current innovation on food sciences with the theme “Targeted Innovation to Nourish the Challenging World”. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.       Food Science & Technology: Tools, Techniques and Instrumentation

2.       Food Processing, Preservation and Packaging

3.       Food and Nutrition

4.       Food Microbes: Probiotics and Functional Foods

5.       Food Security: The Rising Crisis and Its Management

6.       Food Public Health & Hygiene

7.       Food Industry and Health Hazard

8.       Medical Foods: Enteral Nutrient Solution

9.       The Chemistry of Food Ingredients

10.    Food Safety: Prevention and Control

11.    Diary Food and its Commercial Future

12.    Food Waste Management

13.    Food Adulteration: Laws policy and governance

14.    Food Marketing and Economics

15.    Baby Food and its Future Potential

16.    Food Farming and Machinery

17.    Food Psychology

The conference proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers:

  • Food shelf life stability innovations in food science and technology by Ozlem Tokusoglu, Celal Bayar University, Turkey.
     
  • Recent applications of cyclodextrins as food additives and in food processing by Giancarlo Cravotto, University of Turin, Italy.
     
  • Investigation on titrable acidity and lipid peroxidation in fermented milk in production of yogurt by  Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia.
     
  • What you must know about dietary supplements and its legal regulations? by Osama O Ibrahim, Bio Innovation, USA.
     
  • The future of artificial meat from cultured cells is uncertain by Jean Francois Hocquette, INRA - VetAgro Sup, France.
     
  • High voltage electrical discharge plasma in extraction processes by Anet Rezek Jambrak, University of Zagreb, Croatia.

Food Tech-2017 also comprised of workshops such as:

1. “Understanding the nature, physiology, taxonomy, diagnostic and the federal compliance guidelines for food-borne pathogen Listeria monocytogenes” during October 23-25, 2017 at Conference venue by Osama O Ibrahim, Bio Innovation, USA.

2. “Green extraction of food ingredients and natural products: Moving from academia to innovative and large-scale applications” by Farid Chemat, University of Avignon, France.

3. “Food byproduct based functional foods and powders” by Ozlem Tokusoglu, Celal Bayar University, Turkey.

4. “The nature, sources, detection and regulation of mycotoxins that contaminate food and feed products and causing health hazards for both human and animals” by Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia.

The conference was embarked with an opening ceremony followed by workshops and a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

Ozlem Tokusoglu, Celal Bayar University,Turkey

Giancarlo Cravotto, University of Turin, Italy

Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia

Osama O Ibrahim, BioInnovation, USA

Jean-Francois Hocquette, INRA - VetAgro Sup, France

Farid Chemat, University of Avignon, France

The success of the 19th International Conference on Food Processing & Technology conference series has given us the prospect to bring the gathering one more time, keeping this motto in mind Conference Series is delighted to announce the next event. Mark your calendars for the upcoming extravaganza,"20th International Conference on Food Processing & Technology" to be held during October 2-4, 2018 at London, UK

For more details: https://foodtechnology.conferenceseries.com/



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Conference Secretariat: Food Technology-2017, Conference Series Conferences
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