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3rd World Congress on Advances in Food Science, Processing and Technology
May 13-14, 2019 | Tokyo, Japan.
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The success of the Food Tech 2019 conference has given us the prospect to bring the gathering one more time. Conference Series LLC Ltd hosted the “3rd World Congress on Advances in Food Science, Processing and Technology” during May 13-14, 2019 at Radisson Narita Tokyo, Japan.


The gathering was centred on finding about Food Science and Technology with the subject “Exploring the Innovative Trends & Strategies in Food Science Technology”.  The meeting for the most part coordinates towards tending to fundamental issues like Food Science, Processing, and Technology. Food Tech 2019 is a champion among the most reviving Cancer Conferences dealt with by Conference Series LLC Ltd. This Food Technology Meeting was discussed on systems and approaches related to organization, Advanced Technologies and Research Strategies in the new contemplations and thoughts on overall scale and the focuses Food Engineering, Food Processing.

The conference was embarked with an opening ceremony followed by Keynote sessions and followed by series of lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who announced the theme with their flawless talk were:

Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey

Yuanlong Pan, Nestle Purina Research, USA           

Kiran Dande, Mahatma Basweshwar Mahavidyalaya, India

Claudio Gallottini, ITA Corporation, USA   

Safiah Saah, Kasetsart University, Thailand 

Sawitree Dueramae, Kasetsart University, Thailand 

Dung Thi le Huynh, Dayeh University, Taiwan        

Yung-Jia Chan, Dayeh University, Taiwan

Giannis Koukkidis, University of Leicester, UK

Preeti Bisht, Indian Institute of Plantation Management, India

Suphachai Nuanuasuwan, Chulalongkorn University, Thailand       

Thakiuku Richard Mutegi, Khon Kaen University, Thailand              

Pratiksha Shrestha, Department of Food Technology and Quality Control, Nepal  

 

 

Conference Series LLC Ltd offers its passionate appreciation to Organizing Committee Members, adept of field, distinctive outside masters, association specialists and is obliged to different well known characters who joined with Conference Series LLC Ltd and reinforced the conference in each edge, without which the meeting would not have been possible.

 

Your response is our motivation; remembering this proverb and being seen the triumph of Food Tech 2019, Conference Series LLC Ltd might want to report the initiation of the           " 4th World Congress on Advances in Food Science, Processing and Technology " to be held in February 27-28, 2020 at Singapore. We welcome all the eminent researchers, undergraduates, PhD scholars and delegate members to take part in this upcoming meeting to witness important logical examinations and add to the future developments in the field of Food Science, Processing and Technology.

 

For More details: https://foodscience-processing.foodtechconferences.com/

 

Let us meet again @ Food Tech 2020

 



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Conference Secretariat: Food Tech 2019, Conference Series Conferences
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