The 29th Annual Meeting on Nutrition & Food Sciences (Nutrition Meeting 2018) hosted by Conference Series LLC Ltd took place at Bangkok, Thailand during November 05-06, 2018. It was organized by Conference Series LLC Ltd and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Conference Series LLC Ltd.

The program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, “Nutrition, Food Science & Innovation".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

• Clinical Nutrition
• Food Processing & Technology
• Public Health Nutrition
• Food Science and Chemistry
• Nutritional Biochemistry
• Probiotics & Prebiotics
• Nutraceuticals & Medicinal Foods
• Human Nutrition & Dietetics
• Dietary Supplements & Functional Foods
• Nutritional Epidemiology & Malnutrition
• Nutrition Education
• Diet & Appetite
• Nutrition, Health & Aging
• Pediatric & Maternal Nutrition
• Food & Nutritional Toxicology
• Food & Nutritional Immunology
• Nutrition in Cancer Care
• Behavioral Nutrition & psychology
• Obesity, Diabetes & Endocrinology
• Nutritional Neuroscience & Eating Disorders
• Plant & Livestock Nutrition
• Food & Nutritional Disorders
• Dairy Science & Technology
• Food Safety & Standards
• Food Packaging Technology
• Nutrition Metabolism & Disorder
• Food waste management and utilization
• Food microbiology
• Food preservation and Food storage
• Food and Agri business management
• Sports Nutrition & Kinesiology

The highlights of the meeting were the keynote lectures from:

• Cleto Corposanto, Magna Graecia University, Italy
• Rajasekhar Kali Venkata, University of Hyderabad, India

Nutrition Meeting - 2018 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2018 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC Ltd would like to announce the commencement of ” 31st Annual Congress on Nutrition & Food Sciences" during April 13-14, 2020 at  Bangkok, Thailand.