Food Science and Technology Conference 2019

25^th World Conference on Food Science and Technology scheduled during November 11-12, 2019, Tokyo, Japan with the support and contribution of the Organizing Committee Members.

We would like to thank all of our wonderful speakers, conference attendees, students and guests for trusting us and participating at Food Science 2019, a global platform to discuss various important aspects of Food and Nutritional Science.

There are infinite reasons to extend our gratitude to you for making the Food Science 2019 outstanding conference. We couldn't have done it without your continuous support and believe towards our organization, which mutually made to achieve Food Science 2019 a new heights in the field of Food and Nutritional Science.

The conference was organized around the theme “Investigation & Improvement in Food & Nutritional Science”.

The conference was marked with workshops, multiple sessions, Keynote presentations, panel discussions and Poster sessions. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities, who have driven this event into the path of success.   

The conference proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers:  

• Siow Ying Tan, PepsiCo Technology Ventures, Singapore
• Sudha Bansode, Shankarrao Mohite College, India

Conference series LLC offers its heartfelt appreciation to all the Organizing Committee Members, Chairs and Co-chairs, Speakers, Students, Media Partners, sponsors and Editorial Board Members who supported the conference in every aspect for the awe-inspiring exhibition at the venue.

We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums.