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8th International Conference on Food Safety, Quality & Policy
November 27-28, 2017 Dubai, UAE
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Food quality 2017

Food quality 2017: Past Conference Report

We would like to thank all of our wonderful keynotes, speakers, conference attendees, students, associations, media partners, exhibitors and guests for making Food Quality 2017 a successful event.

With the overwhelming success of the previous conferences, Conference series hosted the “8th International Conference on Food Safety, Quality & Policy” during November 27-28, 2017 at JW Marriott, Dubai, UAE with the theme “To address the issues related to food safety, quality and resolving them.” was a great success, where eminent keynote speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering.

Benevolent response and active participation was received from the renowned experts and Editorial Board Members of Conference series Journals as well as from the Dieticians, Nutritionists, researchers, students and leaders in Obesity, who made this event successful.

The Conference was carried out through various informative and cutting edge sessions, in which the discussions were held on the following thought provoking and cerebrating scientific tracks:

·         Food engineering

·         Sustainable food systems for security and nutrition

·         Issues influencing the evolution of food safety

·         Food quality management

·         Food biotechnology present issues and perspective

·         Nanotechnology in food industry

·         Food laws and regulations

·         Food policy

·         Food safety

·         Global food security

·         Voluntary standards and schemes

·         Complications in food safety

·         Food microbiology Safety and Hygiene

·         Innovations in Food Technology

·         Food and Nutrition

·         Food Adulteration

·         Food Quality

·         Food and Agriculture

·         Food Chemistry

·         Food Packing

The conference was moderated by Raungrusmee Sujitta from Kasetsart University, Thailand

The conference was embarked with an opening ceremony followed by lectures delivered by members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

·         Jong-Tae Lee, Korea University, Republic of Korea

·         Saskia van Ruth, Wageningen University and Research, Netherlands

 All the above mentioned Keynote speakers gave their energetic and fruitful contributions and special thanks to our Moderator Raungrusmee Sujitta from Kasetsart University, Thailand for her remarkable contribution towards smooth functioning at Food Quality 2017

Conference series acknowledge the support of Chairs for whom we were able to run smoothly the scientific sessions includes

Conference Sessions Chairs:

·         Ligeng Feng, China Agriculture University, China

·         Saskia van Ruth, Wageningen University and Research, Netherlands

Conference Series Ltd offers its heartfelt appreciation to Societies and Organizations includes Allied Academies, Andrew John Publishing Inc., New York Private Equity Forums and is also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced with Conference series in supporting and making the conference never before one.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Food Quality 2017, Conference Series Ltd is delighted to announce the next event. Mark your calendars for the upcoming extravaganza, "8th International Conference on Food Safety, Quality & Policy" to be held during November 27-28, 2018 at Dubai, UAE

For details Visit: https://foodsafety-hygiene.conferenceseries.com/middleeast/



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Conference Secretariat: Food Quality 2017, Conference Series Conferences
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