22nd Global Summit on Food Processing , Safety and Technology
July 26-27, 2019 Vancouver, BritishColumbia, Canada

Upcoming Conference

, | January 01-03, 1970
Home ABOUT OPEN ACCESS CONFERENCES JOURNALS FAQs BLOG CONTACT
Food Processing-2019
Home
Gallery
Food Processing-2019 Report

Food Processing & Safety 2018 Report

Past Conference Report

Food Processing 2018

Conferenceseries LLC Ltd successfully hosted 21st Global Summit on Food Processing ,Safety  & Technology during September 28-29th,2018 Chicago, USA. We are thankful towards Organizing Committee Members, Speakers, Delegates, Sponsors, Exhibitors, Students, Collaborators, Preconference Workshop Organizers, Symposium Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference a successful and Food Processing -2018 offers its heartfelt appreciation to Organizations and associate Partners and Sponsors and Exhibitors. Also we are obliged towards the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused Food Processing, Safety & Technology with the theme “Rejuvenating innovations and challenges in Food science. The meeting engrossed a vicinity of discussions on novel subjects like:

Dairy Industry, Technology & Products

Impact of Globalization on Food Safety, Food Traceability

Consumers’ Preferences and Food Safety Issues

Food Safety, Halal and Kosher Foods

Environmental Protection, Public Health and Co-Management with Food Safety

Nanotechnologies and Nanomaterials in Food Packaging

Food Waste Management

Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety

Nutrition, Nutritional Disorder & Management

Biotechnologies, Probiotics and Prebiotics

Food Adulteration and Fraud, Food and Drinks New Adulterants

Food fraud

Food Science & Chemistry

Food Safety and Halal and Kosher Foods

Meat Science

Food and Agriculture: The future of sustainability

Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety

Food Processing, Technologies and Advances in Food Preservation

Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety

Food Production, Packaging and Preservation

The conference was initiated with a series of lectures delivered by both Speakers and the Keynote Speakers in the Keynote Forum. The list included:

  • Ozlem Tokusoglu, Celal Bayar University, Turkey
  • Osama Ibrahim, BioInnovation, USA
  • Jumbi Edulbehram, Americas, USA.
  • Donald H. Theune, Donnic Consulting group LLC , USA
  • Sulgna Gupta, Nanyang Technological University, Singapore
  • Vanteru Krishna Reddy, Kakatiya University, India
  • Bum-Keun Kim, Korea Food Research Institute, Korea
  • Carla Idely Palencia-Aguilar, GC2M Corp, USA

 

All the above mentioned Speakers and keynote speakers gave their energetic and fruitful contributions at Food Processing 2018.

 

Conference Series LLC Ltd offers its heartfelt appreciation to all the speakers who have attended and obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who supported the conference by facilitating the discussion forums. Conference Series LLC Ltd also took privilege to felicitate the Organizing Committee Members who supported this event.

 

          Let us meet again @ Food Processing 2019

 



Expert Presentations
name

affiliation

Country
Conference: Food Processing-2019, Conference Series Conferences
47 Churchfield Road, London, W3 6AY, UK,
Tel: +44-800-014-8923 , Fax: +44-203-004-1517
Contact:
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Food Processing & Technology, Journal of Food & Industrial Microbiology and Journal of Food Technology and Preservation
The Organizers reserve the rights to make changes and adjustment to the information in this website
Copyright 2008-2012 Conference Series - All rights reserved