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21st International Conference on Food & Nutrition
July 25-26, 2018 Vancouver, Canada
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Food & Nutrition 2018 Report

Food & Nutrition 2018

Conference Series LLC Ltd successfully hosted the 21h International Conference on Food & Nutrition during July 25-26 2018, at Vancouver, Canada. The conference focused on the theme “Forum for Innovation in Food, Nutrition and Public Health”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC Ltd  received generous response from the Editorial Board Members of Conference Series Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2018 from Conference Series LLC Ltd  Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Food & Nutrition 2018 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Food borne illness, Nutrition, Nutraceutical and nutrient Supplements, Dietician across the world.

Scientific session covered in the conference i.e. Food, Nurition and Health, Food Science, Food Safety and Management, Beverages Processing, Food Microbiology, Food and Economy, Nutrition, Nutraceuticals and Nutrition Supplements, Clinical Nutrition, Malnutrition and Undernutrition, Dieticians and Nutritionists, Obesity, Public Health Research.

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

  • Sherry Strong, Founder of Sweet Freedom and Return to Food, Canada
  • Beiquan Mou, Agricultural Research Service, USA
  • Nurul Aman Sam, University of Massachusetts, USA
  • Patti Murphy Public Health Agency of Canada, Canada
  • Julia Riendeau, Public Health Agency of Canada, Canada
  • Myriam Abboud, Zayed University, UAE
  • Mirey Karavetian, Zayed University, UAE
  • Yiftach Vaknin, Agricultural Research Organization, Israel

We heartily congratulate the winners of the Poster Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food & Nutrition-2018. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food & Nutrition-2018.

Food & Nutrition-2018 Organizing Committee would like to thank the Moderator of the conference, Laura Raggio, Universidad de la República, Uruguay who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food & Nutrition-2018, Conference Series LLC Ltd is glad to announce 23rd  International Conference on Food Fraud & Safety (Food Fraud 2019) during April 12-13, 2019 at Toronto, Canada.

                                                    Let us [email protected] Food Fraud 2019



Expert Presentations
Dipanwita Saha

University of North Bengal

India
Laury Francis Costa

Energetic and Nuclear Technology

Brazil
Nahla Mohamed Abdel khalek Khalil

American University in Cairo

Egypt
Parisa Nejati

Iran University of Medical Sciences

Iran
Laura Raggio

Universidad de la RepĂșblica

Uruguay
Nima Mohammadi

Islamic Azad University

Iran
Valencia Browning-Keen

Sam Houston State University

USA
Tasleem A. Zafar

Kuwait University

Kuwait
Paloma Collado

National Distance Education University (UNED)

Spain
Atsuko Kawamura

Yamaguchi University

Japan
Seong-Jun Cho

Kangwon National University

Republic of Korea
Ho-Keun Yi

Chonbuk National University

Republic of Korea
Jung-Bok Lee

Andong National University

Republic of Korea
Jae Myoung Oh

National Institute of Food and Drug Safety Evaluation

Republic of Korea
Amritpal Kaur

Guru Nanak Dev University

India
Samantha Yssel Huerta Oropeza

National Polytechnic Institute

Mexico
Maninder Kaur

Guru Nanak Dev University

India
Omaima Dahab Sayed Nasir

Taif University

Saudi Arabia
Shabnam Haghighat Khajavi

Islamic Azad University

Iran
Reza Moeineddin

Shahid Beheshti University of Medical Sciences

Iran
Amanda Adams

Growing Chefs Vancouver

Canada
Yiftach Vaknin

Agricultural Research Organization

Israel
Mirey Karavetian

Zayed University

UAE
Myriam Abboud

Zayed University

UAE
Patti Murphy

Public Health Agency of Canada

Canada
Nurul Aman

Sam, University of Massachusetts

USA
Beiquan Mou

Agricultural Research Service

USA
Sherry Strong

Founder of Sweet Freedom and Return to Food

Canada
Fatemeh Esfarjani

Shahid Beheshti University

Iran
Conference Secretariat: Food & Nutrition 2018, Conference Series Conferences
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