on
21st Euro-Global Summit on Food and Beverages
March 8-10, 2018 Berlin, Germany
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Euro Food-2018 Report

Euro Food 2018

Euro Food 2018 Past Conference Report

Paving the Path for Quality Food and Beverage technologist Connections, Conference Series LLC Ltd., is the grand host for the 21st Euro-Global Summit on Food and Beverages held during March 08-09, 2018 at Berlin, Germany with the extensive support of The Editorial Board Members of our International Journals and the Organizing Committee Members of the conference Euro Food 2018 embraced researchers, industrial experts, academicians and many such fellow peers.

Topics emphasised on, include

  • Food and Beverage
  • Food and Beverage Processing
  • Nutritive Aspects of Food
  • Eu Regulations and Safety Management
  • Food Quality, Safety and Preservation
  • Public Health Significance in Food and Beverage
  • Nutrition & Nutritional Disorder Management
  • Recent Advancement in Food and Beverage Sector
  • Food and Beverage Hotel Management and Services
  • Evaluation of Food and Beverage Plant
  • European Food and Beverage Sector
  • Microbiological Quality Aspects in Food and Beverage Industry
  • Waste Management Techniques in Food and Beverage Industry

We extend a deep sense of appreciation and gratitude to our Conference Board and our participants for carving the conference the way it is. On a special note, we’d like to thank our

Moderators

  • Jean Eric PELET, ESCE International Business School, France
  • Thomas A Aloysius, University of Bergen, Norway

Keynote Speakers

  • Sandra Guerrero, CONICET, Argentina
  • Richard G. Zytner, University of Guelph, Canada
  • Jean Eric PELET, ESCE International Business School, France

We are all inspired by your great words!

The curtains rose with the Opening Ceremony and then the introduction of Honourable guests and the affiliates of Keynote Forum. Sessions include keynote, plenary and oral. Exhibitor hosted session and special session were also incorporated in the agenda. Poster Session was organized in the second day which grabbed the attention of students and young researchers. Insightful talks were rendered throughout the two days of scientific program and the program ended with an extensive networking lunch on the day 3. We therefore acknowledge our gratitude to all our Delegates, Speakers, Exhibitors, Young Researchers and student friends who made this possible.

As a unique issue in our highly indexed Journal of Food Processing and Technology the presented and accepted abstracts at the conference will be published.

Backed by a team of very motivated and dedicated colleagues, we now get the wheels start rolling for our next edition, the 22nd Euro-Global Summit on Food and Beverages at Berlin, Germany during February 28-March 02, 2019.

We look forward to gracing your paramount work and sharing with us your research findings and opinions at Euro Food 2019.

See you @ London

 

 

 

 



Expert Presentations
Sandra Guerrero

CONICET

Argentina
Richard G. Zytner

University of Guelph

Canada
Sudha Rani R

Kyungpook National University

South Korea
Sara D. Garduno-Diaz

ONO Labs

Germany
Adam Tarko

Constantine the Philosopher University in Nitra

Slovakia
Fekadu Gelaw

Haramaya University

Ethiopia
Joong-Ho Kwon

Kyungpook National University

South Korea
Satoru Tsukagoshi

Chiba University

Japan
Celso F Balthazar

Universidade Federal Fluminense

Brazil
Douglas E. Cosby

USDA

USA
Kurt Richardson

Anitox

USA
Steven C. Ricke

University of Arkansas

USA
Raja N A Khan

Independent Researcher

Malaysia
Hossein Nazarian

Iranian Food and Drug Administration

Iran
El Sohaimy S A

Arid Lands Cultivation Research Institute

Egypt
Syeda Fatima Manzelat

Jizan University

Saudi Arabia
Luc Djousse

Brigham and Women’s Hospital

USA
Vjekoslav Benussi

Movilitas

Deutschland
Anamaria Pop

UASVM Cluj-Napoca

Romania
Conference Secretariat: Euro Food-2018, Conference Series Conferences
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