on
9th Euro-Global Summit & Expo on Food & Beverages
July 11-13, 2016 Cologne, Germany
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Euro Food-2016 Report

Conference Series LLC successfully hosted the 9th Euro Global Summit and Expo on Food & Beverages during July 11-13, 2016 at Park Inn by Radisson, Cologne, Germany. The conference focused on the theme “One Step Forward towards Sustainable Food & Beverages”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2016. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Euro Food-2016 is comprised of Symposium on “Bacteriophage-based Bio-control for healthier foods” by Alexander Sulakvalidze, Vice President, Intralytix, USA, Lawrence D Goodridge, McGill University, Canada, Joelle Woolston, Intralytix Inc., USA and Andre Senecal, U. S. Army NSRDEC, USA and another Symposium on “Sustainable dairy production: Technological approaches for resource efficiency” by Ana Lucia Vasquez Caicedo, Fraunhofer Institute (IGB), Germany, Salima Varona Iglesias, Fraunhofer Institute (IGB), Germany, Pieter Debrauwer, TNO, Netherland, R. Kohlus, Fraunhofer Institute, Germany and Vicenç Puig, Universitat Politècnica de Catalunya, Spain.

Euro Food-2016 is further comprised of Workshop on “Advanced Green Manufacture Technology for Processed Meats” by Zengqi Peng, Nanjing Agricultural University, China and a Special Session on “The Importance of Minerals from Bottled Waters” by Ingegerd Rosborg, Royal Institute of Technology, Sweden.

The conference was embarked with an opening ceremony followed by Keynote sessions and followed by series of lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

El-Sayed M. Abdel-Aal, Guelph Research and Development Centre, Canada

Lawrence D. Goodridge, McGill University, Canada

Jose S. Torrecilla, Complutense University of Madrid, Spain

Carola Seybold, X-Rite GmbH, Germany

Best Poster Awardees:

Mohammad Kamal, Université d’Artois, France

El-Sayed M. Abdel-Aal, Guelph Research and Development Centre, Canada  

We would like to thank the Poster Judge Ana Lucia Vasquez Caicedo, Fraunhofer Institute (IGB), Germany for their valuable time.

Euro Food-2016 Organizing Committee would like to thank the Moderator of the conference, Dr. Jose S. Torrecilla, Complutense University of Madrid, Spain who contributed a lot for the smooth functioning of this event.

Conference Series LLC offers its heartfelt appreciation to Organizing Committee Members, dexterous of field, various outside experts, company representatives and is obliged to other eminent personalities who interlaced with Conference Series LLC and supported the conference in every aspect, without which the conference would not have been possible.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Euro Food 2016, Conference Series LLC would like to announce the commencement of the  “16th Euro Global Summit and Expo on Food and Beverages” to be held during March 2-4, 2017 Amsterdam, Netherland. We welcome all the eminent researchers, students and delegate participants to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Food and Bevearge.

For More details: http://food.global-summit.com/europeLet us meet again @ Euro Food 2017



Expert Presentations
Ingegerd Rosborg

Royal Institute of Technology

Sweden
Richard G. Zytner

University of Guelph

Canada
Alexander Sulakvelidze

Intralytix Inc.

USA
Zengqi Peng

Nanjing Agricultural University

China
Lawrence D Goodridge

McGill University

Canada
Jose S Torrecilla

Complutense University of Madrid

Spain
Elsayed Abdelaal

Guelph Food Research Centre

Canada
Suzana Caetano da Silva Lannes

Sau Paulo University

Brazil
Alexander V. Sirotkin

Animal Production Research Centre Nitra

Slovakia
Ana Lucia Vasquez Caicedo

Fraunhofer Institute (IGB)

Germany
Pieter Debrauwer

TNO

Netherlands
Salima Varona Iglesias

Fraunhofer Institute (IGB)

Germany
R. Kohlus

Fraunhofer Institute

Germany
Vicenc Puig

Universitat Politecnica de Catalunya

Spain
Romdhane Karoui

Artois University

France
Conference Secretariat: Euro Food-2016, Conference Series Conferences
47 Churchfield Road, London, W3 6AY, UK,
Tel: +44-800-014-8923 , Fax: +44-203-004-1517
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences and Fermentation Technology
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