5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain

Upcoming Conference

Euro Food-2015
Euro Food-2015 Report

OMICS International successfully hosted its premier 5th Euro-Global Summit and Expo on Food & Beverages at Hotel Meliá Alicante, Alicante, Spain during June 16-18, 2015. The conference was organized with a focus on “Healthier the Food, Merrier the World” and it was a great success where eminent Keynote speakers from various reputed organizations made their resplendent presence and addressed the gathering.

Euro Food-2015 was marked with the attendance of Scientists, young and brilliant Researchers, Business Delegates and talented Student Communities representing different countries, who made this conference fruitful and productive.

OMICS International  would like to convey a warm gratitude to all the Keynote speakers of Euro Food 2015

·         Jens Bleiel, Food for Health Ireland, Ireland

·         Juergen Schrezenmeir, University of Mainz, Germany

·         Elsayed Abdelaal, Guelph Food Research Centre, Canada

·         Prasanta K Kalita, University of Illinois, USA

·         Ian Maddox, Massey University, New Zealand

·         Patrick Berry, Allfoodexperts®, Spain

·         Darin Detwiler, Northeastern University, USA

·         Massimo Cecaro, Italian Medical Press Association, Italy

As a part of the conference, Dr. Luciana Correia de Almeida Regitano, Embrapa Pecuária Sudeste, Brazil, conducted a Workshop on “Genomics applied to beef quality traits”, in connection with this conference as a curtain raiser to this topic.

OMICS International congratulates the Best Poster awardee Sharon Thompson, University of Greenwich, UK, and Best Young Researcher awardee Alicia Gil Ramírez, Universidad Autónoma de Madrid, Spain for their outstanding performance in the field of Food Science & Technology and appreciates all the participants who put their efforts in poster presentations and Young Researcher Competition and sincerely wishes them success in future endeavors.

We would like to thank the Poster and Young Researcher Competition Judges Dr. Elsayed Abdelaal Guelph, Food Research Centre, Canada; Ángel Carbonell Barrachina, Universidad Miguel Hernandez de Elche, Spain; and Massimo Cecaro, Italian Medical Press Association, Italy for their valuable time.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food-2015. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food-2015.

Euro Food-2015 Organizing Committee would like to thank the Moderator of the conference, Dr. Massimo Cecaro, Italian Medical Press Association and Dr. Amanda Terol, University of Genoa, Italy who contributed a lot for the smooth functioning of this event.

We would like to extend our sincere thanks to Dr. Suzana Caetano da Silva Lannes, Brazilian Society for Food Science and Technology, Brazil; Dr. Thomas Kutzemeier, e-Food Lab International, Germany; and Dr. Jose S Torrecilla, Complutense University of Madrid, Spain for their kind support and collaboration with Euro Food-2015.

Our special gratitude extends to our Exhibitor BIPEA, France and Add Sponsor IONBENCH, France.

We would like to inform that all the papers presented at the Euro Food-2015 will be published in the proceedings of the Journal Food Processing & Technology.

With the encouragement from the enormous feedback from the participants and supporters of Euro Food-2015, OMICS International is glad to announce 9th Euro-Global Summit and Expo on Food & Beverages (Euro Food-2016) during July 11-13, 2016 in Cologne, Germany.

Let us meet again @ Euro Food-2016




Expert Presentations
Jens Bleiel

Food for Health Ireland

Prasanta K Kalita

University of Illinois

Angel A Carbonell Barrachina

Miguel Hernandez University

Maria Soledad Prats Moya

University of Alicante

Angel Gil Izquierdo

Spanish National Research Council

Jose S Torrecilla

Complutense University of Madrid

Amanda Terol Pardo

University of Genoa

Yoav D Livney

Technion Israel institute of Technology Israel

Massimo Cecaro

Italian Medical Press Association

Elsayed Abdelaal

Guelph Food Research Centre

Luciana Correia de Almeida Regitano

Embrapa Pecuaria Sudeste

Juergen Schrezenmeir

University of Mainz

Carmela Lamacchia

University of Foggia

Juan A Gallego-Juarez

Spanish Higher Council for Scientific Research

Vincenzo Longo

Institute of Agricultural Biology and Biotechnology

Jose Ignacio Lombrana

University of Basque Country

Emma Feeney

Food for Health Ireland

Oscar Gonzalez-Recio

National Institute for Agricultural and Food Research

Yanni Papanikolaou

Nutritional Strategies Inc.

Ruben Lopez Nicolas

University of Murcia

Suzana Caetano da Silva Lannes

Sao Paulo University

Jeanne Dalen

Oregon Research Institute

Gema Nieto

University of Murcia

Magda Johanna Vandeloo

European Cancer Prevention Organization (ECP)

Anna Hejlova

Czech University of Life Sciences Prague

Czech Republic
Mariarosaria Marotta

Food for Health Ireland

H P Vasantha Rupasinghe

Dalhousie University

Alexander V Sirotkin

Constantine the Philosopher University

Conference: Euro Food-2015, Conference Series Conferences
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