on
5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain
Home ABOUT OPEN ACCESS CONFERENCES JOURNALS FAQs BLOG CONTACT
Euro Food-2015
Home
Gallery
Euro Food-2015 Report

OMICS International successfully hosted its premier 5th Euro-Global Summit and Expo on Food & Beverages at Hotel Meliá Alicante, Alicante, Spain during June 16-18, 2015. The conference was organized with a focus on “Healthier the Food, Merrier the World” and it was a great success where eminent Keynote speakers from various reputed organizations made their resplendent presence and addressed the gathering.

Euro Food-2015 was marked with the attendance of Scientists, young and brilliant Researchers, Business Delegates and talented Student Communities representing different countries, who made this conference fruitful and productive.

OMICS International  would like to convey a warm gratitude to all the Keynote speakers of Euro Food 2015

·         Jens Bleiel, Food for Health Ireland, Ireland

·         Juergen Schrezenmeir, University of Mainz, Germany

·         Elsayed Abdelaal, Guelph Food Research Centre, Canada

·         Prasanta K Kalita, University of Illinois, USA

·         Ian Maddox, Massey University, New Zealand

·         Patrick Berry, Allfoodexperts®, Spain

·         Darin Detwiler, Northeastern University, USA

·         Massimo Cecaro, Italian Medical Press Association, Italy

As a part of the conference, Dr. Luciana Correia de Almeida Regitano, Embrapa Pecuária Sudeste, Brazil, conducted a Workshop on “Genomics applied to beef quality traits”, in connection with this conference as a curtain raiser to this topic.

OMICS International congratulates the Best Poster awardee Sharon Thompson, University of Greenwich, UK, and Best Young Researcher awardee Alicia Gil Ramírez, Universidad Autónoma de Madrid, Spain for their outstanding performance in the field of Food Science & Technology and appreciates all the participants who put their efforts in poster presentations and Young Researcher Competition and sincerely wishes them success in future endeavors.

We would like to thank the Poster and Young Researcher Competition Judges Dr. Elsayed Abdelaal Guelph, Food Research Centre, Canada; Ángel Carbonell Barrachina, Universidad Miguel Hernandez de Elche, Spain; and Massimo Cecaro, Italian Medical Press Association, Italy for their valuable time.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food-2015. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food-2015.

Euro Food-2015 Organizing Committee would like to thank the Moderator of the conference, Dr. Massimo Cecaro, Italian Medical Press Association and Dr. Amanda Terol, University of Genoa, Italy who contributed a lot for the smooth functioning of this event.

We would like to extend our sincere thanks to Dr. Suzana Caetano da Silva Lannes, Brazilian Society for Food Science and Technology, Brazil; Dr. Thomas Kutzemeier, e-Food Lab International, Germany; and Dr. Jose S Torrecilla, Complutense University of Madrid, Spain for their kind support and collaboration with Euro Food-2015.

Our special gratitude extends to our Exhibitor BIPEA, France and Add Sponsor IONBENCH, France.

We would like to inform that all the papers presented at the Euro Food-2015 will be published in the proceedings of the Journal Food Processing & Technology.

With the encouragement from the enormous feedback from the participants and supporters of Euro Food-2015, OMICS International is glad to announce 9th Euro-Global Summit and Expo on Food & Beverages (Euro Food-2016) during July 11-13, 2016 in Cologne, Germany.

Let us meet again @ Euro Food-2016

 

 

 



Expert Presentations
Jens Bleiel

Food for Health Ireland

Ireland
Prasanta K Kalita

University of Illinois

USA
Angel A Carbonell Barrachina

Miguel Hernandez University

Spain
Maria Soledad Prats Moya

University of Alicante

Spain
Angel Gil Izquierdo

Spanish National Research Council

Spain
Jose S Torrecilla

Complutense University of Madrid

Spain
Amanda Terol Pardo

University of Genoa

Italy
Yoav D Livney

Technion Israel institute of Technology Israel

Israel
Massimo Cecaro

Italian Medical Press Association

Italy
Elsayed Abdelaal

Guelph Food Research Centre

Canada
Luciana Correia de Almeida Regitano

Embrapa Pecuaria Sudeste

Brazil
Juergen Schrezenmeir

University of Mainz

Germany
Carmela Lamacchia

University of Foggia

Italy
Juan A Gallego-Juarez

Spanish Higher Council for Scientific Research

Spain
Vincenzo Longo

Institute of Agricultural Biology and Biotechnology

Italy
Jose Ignacio Lombrana

University of Basque Country

Spain
Emma Feeney

Food for Health Ireland

Ireland
Oscar Gonzalez-Recio

National Institute for Agricultural and Food Research

Spain
Yanni Papanikolaou

Nutritional Strategies Inc.

Canada
Ruben Lopez Nicolas

University of Murcia

Spain
Suzana Caetano da Silva Lannes

Sao Paulo University

Brazil
Jeanne Dalen

Oregon Research Institute

USA
Gema Nieto

University of Murcia

Spain
Magda Johanna Vandeloo

European Cancer Prevention Organization (ECP)

Belgium
Anna Hejlova

Czech University of Life Sciences Prague

Czech Republic
Mariarosaria Marotta

Food for Health Ireland

Ireand
H P Vasantha Rupasinghe

Dalhousie University

Canada
Alexander V Sirotkin

Constantine the Philosopher University

Slovakia
Conference Secretariat: Euro Food-2015, Conference Series Conferences
47 Churchfield Road, London, W3 6AY, UK,
Tel: +44-800-014-8923 , Fax: +44-203-004-1517
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal Food Processing & Technology, Journal of Nutrition & Food Sciences and Fermentation Technology
The Organizers reserve the rights to make changes and adjustment to the information in this website
Copyright 2008-2012 Conference Series - All rights reserved