Track 1: The influence of Physicochemical Properties on Oral Bioavailability

Track 1-1: Optimization of oral bioavailability

Track 1-2: Oral absorption & Oral bioavailability- first-pass metabolism

Track 1-3: Molecular Properties Influencing the Oral Bioavailability of Drug Candidates

Track 1-4: Lipid nano spheres oral bioavailability

Track 2: New bioanalytical techniques and developments

Track 2-1: Peptide Chips development for Biomedical Applications

Track 2-2: Ion matching process of algorithms

Track 2-3: Analytical Ultracentrifugation

Track 2-4: Statistical Issues in BA/BE

Track 3: Analytical and Bioanalytical Chemistry

Track 3-1: Environmental Toxicology

Track 3-2: Depth profile analysis: Ultra shallow junctions.

Track 3-3: Development of an electrode cell impedance method

Track 3-4: Anticancer/Anti-Neovascular Drugs

Track 4: Polymer screening

Track 4-1: Entarapping biomolecules

Track 4-2: Bioanalytical testing

Track 4-3: Adaptability of immunochemical and related bioanalytical methods.

Track 4-4: Immunoassay and Other Bioanalytical Techniques

Track 5: Analytical Chemistry and Applied Spectroscopy

Track 5-1: Micro- and Nanotechnologies for Ultrasensitive Bioanalysis

Track 5-2: Mass Analyzers and Microfabrication Techniques

Track 5-3: New Approaches to Analytical Mass Spectrometry

Track 5-4: Emerging Materials in Separation Science

Track 6: Analytical and bioanalytical Techniques in Materials Conservation

Track 6-1: Conventional bioanalytical and biophysical tools and emerging techniques

Track 6-2: Infrared Spectra of Polymers Absorbance

Track 6-3: Microdialysis Technique

Track 6-4: Thermal and Mechanical Analysis

Track 7: Bioanalytical Techniques in PK Studies – Method Development and Data Interpretation

Track 7-1: Bio-sample Preparation & Optimization

Track 7-2: LC-MS/MS in Bioanalysis

Track 7-3: Development & Validation of various HPLC Methods

Track 7-4: Analysis & Interpretation of Biological Data