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Recommended Conferences for Nutritional Rating Systems

Nutritional Rating Systems


As per available reports about 21 Relevant Journals, 10 Conferences, 1 Workshop is presently dedicated exclusively to Nutritional rating systems and about 658 Open Access Articles are being published on Nutritional rating systems.

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Rating systems are developed by governments, nonprofit organizations, or private institutions and companies.

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Scope and Importance

Over the past ten years, a variety of nutrition symbols and ratings systems have found their way to the front of food packaging—all aimed at providing consumers with information about the nutritional value and overall healthfulness of the product inside. Although their purpose is to simplify the choices for consumers, making it easier for people to make healthful selections, these “front of-package” (FOP) labels may result in more confusion among purchasers. In light of the persistent disconnect between dietary recommendations and Americans’ actual diets, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM). The Food and Drug Administration (FDA) and the Center for Nutrition Policy and Promotion in the U.S. Department of Agriculture (USDA) later joined as sponsors. The IOM appointed a committee to the task, which was split into two phases: 1) to analyze current nutrition rating systems and the scientific research that underlies them, which took place in Phase I, and 2) to outline the benefits of a single, simple food guidance system on the front of packages that best promotes health and will be useful to consumers—the subject of this report.

The methods may use point systems to rank or rate foods for general nutritional value or they may rate specific food attributes such as cholesterol content. Graphics or other symbols may be used to communicate the ratings to the target audience. Nutritional rating systems differ from nutritional labeling in that they attempt to simplify food choices, rather than listing specific amounts of nutrients or ingredients. Dietary guidelines are similar to nutritional rating systems in that they attempt to simplify the communication of nutritional information, however, they do not rate individual food products. Systems in use today. 1. Glycemic index is a ranking of how quickly food is metabolized into glucose when digested. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial (post-meal) glycemia. The concept was invented by Dr. David J. Jenkins and colleagues in 1981 at the University of Toronto. 2. Guiding Stars -Guiding Stars is a nutrition guidance program that rates all edible products in the store. It utilizes an evidence-based proprietary algorithm that was developed by a scientific advisory panel, composed of experts in the fields of nutrition and health from Dartmouth College, Harvard University, Tufts University, University of North Carolina and other colleges.

Market Analysis

There is a great need to provide the public with tools that can help them adopt healthier lifestyles, including tools to help select a health promoting diet. The goal of the Nutrition Labelling and Education Act and the standardized label format (Nutrition Facts panel) was to provide useful nutrition information to help consumers make better dietary choices. A recent U.S. Department of Agriculture (USDA) study shows that while the majority of Americans still report using the Nutrition Facts panel, there appears to have been a small decline in use over the ten-year period between 1996 and 2006 (Todd and Variyam, 2008). The authors suggest that for many consumers the difficulty of using this information exceeds the perceived benefits. This is consistent with studies that have shown that even those individuals who use the labels have difficulty interpreting the nutrition information correctly, regardless of their numeracy (the ability to use and understand numbers in daily life) and literacy (Cowburn and Stockley, 2005; Rothman et al., 2006).

A study sponsored by the American Dietetic Association reported that 67 per cent of consumers said that diet and nutrition were very important to them, but 41 per cent of the respondents said that their poor understanding of diet and nutrition was a key reason that they did not do more to achieve a healthy diet. A majority of respondents reported looking for practical tips to help them eat right, and the percentage of consumers actively seeking information about nutrition and healthy eating doubled from 19 per cent in 2000 to 40 per cent in 2008 (ADA, 2008).

List of Best International Conferences:
 

1. 5th Pharmacists Conference
July 11-13, 2016, Australia
2. 5th  Metabolomics Conference
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3. 6th  Diabetes and Medicare Conference
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4. 6th  Obesity Specialists and Endocrinologists Conference
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5. 5th Childhood Obesity Conference
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6.Health care and Fitness Conference
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7. 4th Obesity and Endocrinology Conference Specialists
March 28-30, 2016, Spain
8. Medicare Conference on Primary Healthcare
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9. Sports Nutrition and Supplements Conference
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10. Adolescent Medicine and Child Psychology Conference
September 28-30, 2015, USA
11. 4th Obesity and Weight Management Conference
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12. Public Health and Nutrition Conference
March 10-12, 2016, Spain
13. 4th  Pediatrics Conference
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14. 2nd Sports Medicine and Fitness Conference
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15. 9th Biotechnology Conference
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16. 3rd Genomics and Pharmacogenomics Conference
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17. 3rd Predictive, PreventivePersonalized Medicine and Molecular Diagnostics Conference
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18. Synthetic Biology Conference
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19. 7th Food Conference
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20. Redo You Conference 2015
21. EUGMS - European Union Geriatric Medicine Society 2015
16 – 18 September, 2015, Oslo
22. Academy of Nutrition and Dietetics (AND) Food and Nutrition Conference and Exposition(FNCE)
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23. FIGO 21st World Congress of Gynecology and Obstetrics
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24. American Academy of Pediatrics National Conference and Exhibition (AAP-NCE)
October 24-27, 2015, USA
25. SLAN 2015 Congress of the Federation of Latin American Nutrition Societies
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26. 15th International Nutrition Diagnostics Conference
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27. Latin and Ibero American Congress of Paediatric Gastroenterology, Hepatology and Nutrition
18–21 November, 2015, Peru
28. Human Nutrition, Health and Environment
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29. International Plant-based Nutrition Healthcare Conference
30 September – 3 October 2015, USA
30. European Nutrition Conference
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31. The 6th International Conference on Nutrition and Physical Activity
21–24 October, 2015, Taiwan
32. Roles of sleep and circadian rhythms in the nutritional management of Obesity
8–9 December, 2015, UK

List of Related Societies

1. Department of Women, Children, Disabled and Senior Citizens.
2. European Food Information Council
3. Mangalam (Society)
4. Canadian Cancer Society
5. Social Welfare and Nutritious Meal Programme Department.
6. Society for Nutrition Education and Health Action
7. Nutrition Society of India.
8. Eat Right Academy of Nutrition and Dietetics.
9. Women’s Health Concern.
10. Epilepsy Society.
11. British Nutrition Foundation.
12. Scaling Up Nutrition.
13. Nutrition Society of Malaysia.
14. The Global Alliance of Improved Nutrition(GAIN)
15. Nutrition and Dietetics Society.
16. German Nutrition Society
17. National Institute of Nutrition
18. National Multiple Sclerosis Society.
19. Leukaemia and Lymphoma Society.
20. American Society of Nutrition.

List of Related Companies

1. Dupont
2. GlaxoSmithkline
3. Metagenics
4. Danone
5. Unilever
6. Nestle
7. Sona Nutrition
8. Rainbowlight Nutritional Systems.
9. British Biologicals
10. Weider Nutrition International
11. DSM Nutritional Products
12. Garden of Life
13. Marino Center
14. Maxi Nutrition
15. Rock Health
16. New Vision Nutrition
17. Right Bite
18. Alive
19. NutriPledge
20. CENERGY Nutrition
21. NAVA Health and Vitality Center

This page will be updated regularly.

This page was last updated on 14th Sep, 2015

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