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Recommended Conferences for industrial fermentation

industrial fermentation


Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation.
About omics-
OMICS Group International is an amalgamation of Open Access productions and overall worldwide science meetings and occasions. Secured in the year 2007 with the sole point of making the data on Sciences and innovation Open Access'', OMICS Group distributes 400 online open get to academic diaries in all parts of Science, Engineering, Management and Technology diaries. OMICS Group has been instrumental in taking the learning on Science & engineering to the doorsteps of common men and ladies. Research Scholars, Students, Libraries, Educational Institutions, Research focuses and the business are principle stakeholders that profited incredibly from this information scattering. OMICS Group likewise arranges 300 International meetings yearly over the globe, where learning exchange happens through level headed discussions, round table examinations, blurb presentations, workshops, symposia and displays.

The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature and pH. Product recovery always involves the concentration of the dilute solution. Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is the objective, as in the case of baker's yeast and lactic acid bacteria starter cultures for cheesemaking. In general, fermentations can be divided into four types. Microbial cells or biomass is sometimes the intended product of fermentation. Examples include single cell protein, bakers yeast, lactobacillus, E. coli, and others. In the case of single-cell protein, algae is grown in large open ponds which allow photosynthesis to occur. If the biomass is to be used for inoculation of other fermentations, care must be taken to prevent mutations from occurring. Primary metabolites are compounds made during the ordinary metabolism of the organism during the growth phase. A common example is ethanol or lactic acid, produced during glycolysis. Citric acid is produced by some strains of Aspergillus niger as part of the citric acid cycle to acidify their environment and prevent competitors from taking over. Glutamate is produced by some Micrococcus species, and some Corynebacterium species produce lysine, threonine, tryptophan and other amino acids. All of these compounds are produced during the normal "business" of the cell, and leave the cell for the surrounding medium without the need to rupture the cells. Secondary metabolites are compounds made in the stationary phase; penicillin, for instance, prevents the growth of bacteria which could compete with Penicillium molds for resources. Some bacteria, such as Lactobacillus species, are able to produce bacteriocins which prevent the growth of bacterial competitors as well. These compounds are of obvious value to humans wishing to prevent the growth of bacteria, either as antibiotics or as antiseptics (such as gramicidin S). Fungicides, such as griseofulvin are also produced as secondary metabolites. Typically secondary metabolites are not produced in the presence of glucose or other carbon sources which would encourage growth, and like primary metabolites are released into the surrounding medium without rupture of the cell membrane.

Conferences in Omics-
Bacteriology and Infectious Diseases
World Congress and Expo on Applied Microbiology
Euro Global Summit and Expo on Food & Beverages
International Conference on Aquaculture & Fisheries
4th International Conference and Exhibition on Food Processing & Technology
International Congress and Expo on Biofuels & Bioenergy
4th International Conference and Exhibition on Nutrition
4th International Conference and Exhibition on Probiotics, Functional & Baby Foods

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This page was last updated on 01st Nov, 2014

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