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Recommended Conferences for Food Production

Food Production


OMICS International has published 1138 Open Access Articles, 3346 Conference Proceedings, 16 Upcoming Conferences, 12 Previous Conferences related to food production.

Food Production is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Modern farming practices employ methods that maximize the amount of production per unit (either per acre or per animal) while conserving soil and water resources to meet the food demands of the US and global populations both today and long into the future. Unlike organic food production, there is no regulation that defines modern food production practices. Today, most foods in the United States are produced using modern farming practices. Conventional foods are produced using government-approved aids, like fertilizers (to promote plant growth), insecticides (to prevent crop loss from insects), herbicides (to reduce weed growth), and antibiotics and animal growth promotants (to prevent and treat disease and enhance animal growth). These products undergo extensive safety testing before approval for use.

Labeling foods produced using modern food production practices : Manufacturers are not generally required to provide information on the label detailing the type of production method or aids used to produce food. The U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the U.S. Environmental Protection Agency (EPA) work together to ensure that such aids used during food production will not have adverse health effects.

OMICS International Organizes 1000+ Global events Every Year across USA, Europe and Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.

Scope and Importance:

Foods should only refer to organic production methods if they come from an organic farm system employing management practices which seek to nurture ecosystems which achieve sustainable productivity, and provide weed, pest and disease control through a diverse mix of mutually dependent life forms, recycling plant and animal residues, crop selection and rotation, water management, tillage and cultivation. Soil fertility is maintained and enhanced by a system which optimizes soil biological activity and the physical and mineral nature of the soil as the means to provide a balanced nutrient supply for plant and animal life as well as to conserve soil resources. Production should be sustainable with the recycling of plant nutrients as an essential part of the fertilizing strategy.

Related Conferences:

  1. 8th Food Processing Conference November 09-11, 2015 Dubai, UAE
  2. Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA
  3. 2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK
  4. 9th Euro Food & Beverages Conference June 06-08, 2016 Cologne, Germany
  5. Food Microbiology Conference August 08-10, 2016 Birmingham, UK
  6. Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France
  7. 12th Food Technology Conference October 24-26, 2016 Istanbul, Turkey
  8. 7th  Agriculture and Horticulture Conference, October 17-19, 2016 Kuala Lumpur, Malaysia
  9. 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia
  10. 12th Food Technology Conference, October 24-26, 2016 Istanbul, Turkey
  11. 5th  European Food Safety Conference, October 24-26, 2016, Valencia, Spain
  12. 14th  Food Engineering Conference, November 10-12, 2016 Melbourne, Australia
  13. 2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality
  14. February 28 - March 2, 2016, Singapore
  15. 2nd International Conference on Food Properties (ICFP2016), May 29 - June 2, 2016, Bangkok, Thailand
  16. 4th International ISEKI Food Conference, July 6-8, 2016, Vienna, Austria
  17. IFT Annual Meeting, July 16-19, 2016, Chicago, Illinois, USA
  18. IUFoST 18th World Congress, August 21-25, 2016, Dublin, Ireland
  19. Foodtech Packtech 2016, October 11-13, 2016, Auckland, New Zealand
  20. 2016 International Conference on Food Studies - A Common Ground Conference, October 12-13, 2016, Berkeley, CA, USA
  21. Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France
  22. SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates
  23. 2nd International Conference on Food Properties (ICFP2016), May 29 - June 2, 2016, Bangkok, Thailand
  24. International Symposium on the Properties of Water
  25. June 26-29, 2016 Lausanne, Switzerland

Companies/Associations:

Atkins Nutritionals
Annie's Homegrown
Appalachian Brewing Company
Auntie Anne's
Blackjack Pizza
Boston Market
ConAgra Foods
Campbell Soup Company
The Coca-Cola Company
Columbus Salame
Dave's Killer Bread
Dean Foods
Deep Foods
Dr Pepper Snapple Group
Frontier Natural Products Co-op

This page will be updated regularly.

This page was last updated on 11th Sep, 2015

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