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OMICS International has published 1138 Open Access Articles, 3346 Conference Proceedings, 16 Upcoming Conferences, 12 Previous Conferences related to food production.
Food Production is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Modern farming practices employ methods that maximize the amount of production per unit (either per acre or per animal) while conserving soil and water resources to meet the food demands of the US and global populations both today and long into the future. Unlike organic food production, there is no regulation that defines modern food production practices. Today, most foods in the United States are produced using modern farming practices. Conventional foods are produced using government-approved aids, like fertilizers (to promote plant growth), insecticides (to prevent crop loss from insects), herbicides (to reduce weed growth), and antibiotics and animal growth promotants (to prevent and treat disease and enhance animal growth). These products undergo extensive safety testing before approval for use.
Labeling foods produced using modern food production practices : Manufacturers are not generally required to provide information on the label detailing the type of production method or aids used to produce food. The U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the U.S. Environmental Protection Agency (EPA) work together to ensure that such aids used during food production will not have adverse health effects.
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Scope and Importance:
Foods should only refer to organic production methods if they come from an organic farm system employing management practices which seek to nurture ecosystems which achieve sustainable productivity, and provide weed, pest and disease control through a diverse mix of mutually dependent life forms, recycling plant and animal residues, crop selection and rotation, water management, tillage and cultivation. Soil fertility is maintained and enhanced by a system which optimizes soil biological activity and the physical and mineral nature of the soil as the means to provide a balanced nutrient supply for plant and animal life as well as to conserve soil resources. Production should be sustainable with the recycling of plant nutrients as an essential part of the fertilizing strategy.
Related Conferences:
Companies/Associations:
Atkins Nutritionals
Annie's Homegrown
Appalachian Brewing Company
Auntie Anne's
Blackjack Pizza
Boston Market
ConAgra Foods
Campbell Soup Company
The Coca-Cola Company
Columbus Salame
Dave's Killer Bread
Dean Foods
Deep Foods
Dr Pepper Snapple Group
Frontier Natural Products Co-op
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This page was last updated on April 20, 2024