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Recommended Conferences for Food Labelling

Food Labelling


As per the available report about 3311 Conference Proceedings, 20 upcoming conferences and 671 National symposiums are presently dedicated for food labeling and also 1125  Open access articles are being published on food labeling.

Labelling a panel found on a package of food which contains a variety of information about the nutritional value of the food item. There are many pieces of information which are standard on most food labels, including serving size, number of calories, grams of fat, included nutrients, and a list of ingredients. This information helps people who are trying to restrict their intake of fat, sodium, sugar, or other ingredients, or those individuals who are trying to get enough of the healthy nutrients such as calcium or Vitamin C. The label provides each item with its approximate percent daily value, generally based on a 2,000 calorie diet.

OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series website will provide you list and details about the conference organize worldwide.

Scope and Importance:
By law, most packaged food must be labelled with a nutrition facts table, which gives you information on:
• serving size
• calories
• nutrients
• percent daily values (% DV)

An ingredient list, which lists all the ingredients in a food by weight this begins with the ingredient that weighs the most and ends with the ingredient that weighs the least.
Some packaged food may also have nutrition and health claims. These claims describe the:
• amount of a nutrient in a food, for example:"low sodium"
• positive effects of a food on your health, for example: "A healthy diet rich in a variety of vegetables and fruit may help reduce the risk of some types of cancer.”

Statistics:
Global packaging industry turned over around $485 billion in 2004 with packaging container sales of almost $460 billion and machinery sales of around $25 billion. In 2003, North American markets, including the USA, Canada and Mexico, accounted for the largest share of global packaging at $132 billion (32%), ahead of Western Europe (26%) and Asia (26%). The largest single national packaging market during the same year was the USA with sales of $113 billion. Japan ranked second with sales of $49 billion, ahead of China at $32 billion, Germany at $21 billion and France at $19 billion.

Global Consumer Trends Survey noted that consumers in India and France were most positive about private label with 27% and 23% saying they intended to increase purchases of private label products over the next 12 months. However, private labels are still a little known concept in Russia where as many as 23% never buy private label products. Private label penetration is highest in Switzerland with 37.7% and lowest in China with 4%. Within private label products globally, packaged food accounted for the majority of fast moving consumer goods with 77% of value sales in 2012, but the strongest penetration for private label was found in tissue and hygiene products at almost 14% as products such as toilet tissue and paper towels are easy for retailers to distribute and generate good margins. The private label share within packaged food was at 12%.

List of Best International Conferences:

• 8th Food Processing Conference, November 09-11, 2015 Dubai, UAE

Food Preservation and Packaging Conference March 30-31, 2016 Atlanta, GA, USA

• 2nd Food Safety and Regulatory Affairs Conference June 06-08, 2016 London, UK

• 9th Euro Food and Beverages Conference June 06-08, 2016 Cologne, Germany

Food Microbiology Conference August 08-10, 2016 Birmingham, UK

Food Chemistry and Hydrocolloids Conference September 19-20, 2016 Paris, France

• 12th Food Technology Conference October 24-26, 2016 Istanbul, Turkey

• 7th  Agriculture and Horticulture Conference
October 17-19, 2016 Kuala Lumpur, Malaysia

• 13th Food Manufacturing Conference, October 20-22, 2016, Kuala Lumpur, Malaysia

• 5th  European Food Safety Conference, October 24-26, 2016, Valencia, Spain

• 14th  Food Engineering Conference, November 10-12, 2016 Melbourne, Australia

• 2nd Food Structure and Functionality Forum Symposium-from Molecules to Functionality
February 28 - March 2, 2016, Singapore

• 2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand

• 4th International ISEKI Food Conference, July 6-8, 2016, Vienna, Austria

• IFT Annual Meeting, July 16-19, 2016, Chicago, Illinois, USA

• IUFoST 18th World Congress, August 21-25, 2016, Dublin, Ireland

• Foodtech Packtech 2016, October 11-13, 2016, Auckland, New Zealand

• International Life Sciences Institute Annual Meeting
January 22-27, 2016, St. Petersburg, FL, USA

• International Conference on Global Food Security
March 7-8, 2016, Florida, USA

• International Association for Food Protection Annual Meeting
July 31-August 3, 2016 St. Louis, Missouri, USA

• 2016 International Conference on Food Studies - A Common Ground Conference
October 12-13, 2016, Berkeley, CA, USA

• Fi Europe - Food Ingredients Europe December 1-3, 2015 Paris, France

•SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, United Arab Emirates

•2nd International Conference on Food Properties (ICFP2016)
May 29 - June 2, 2016, Bangkok, Thailand

•International Symposium on the Properties of Water
June 26-29, 2016 Lausanne, Switzerland

•4th International Conference on Food Oral Processing
July 3-6, 2016 Lausanne, Switzerland

List of Related Societies:
• Guelph Food Technology Centre (Canada), Canada
• U.S. Food and Drug Administration (FDA), USA
• Center for Food Safety and Applied Nutrition (CFSAN), USA
• Food Safety and Inspection Service (FSIS), USA
• Canadian Food Inspection Agency (CFIA), USA
• National Food Safety and Quality Service, Spain
• NSF (The Public Health and Safety Organization), UK
• Advanced Food Safety Limited, UK
• HACCP Australia Food Safety, UK
• International Food Protection Training Institute (IFPTI), US
• Food Standards Agency, UK
• Celiac Support Association, USA
• British Egg Information Service, UK
• British Frozen Food Federation, UK
• British Retail Consortium (BRC), UK
• European Food Information Council (EUFIC), UK
• Food and Drink Federation (FDF), UK
• Institute of Grocery Distribution (IGD), UK

List of Related Companies:
• ASI Food Safety, United States
• Anderson Food Hygiene, UK
• ABC Research Corporation, USA
• ASI Food Safety Consultants, USA
• Billy G. Nolen Associates, USA
• Central Hudson Laboratory, USA
• Charm Sciences, Inc., USA
• CitroBio, Inc. , USA
• Test Standard Labs, USA
• Rutherford Technical Services Pty Ltd, Australia
• Food Integrity Consulting, UK
• Tate & Lyle Sugars Ltd, UK
• Neogen Europe Limited, UK
• Campden BRI, UK
• ALS Food and Pharmaceutical, UK
• Alchemy Systems Training Ltd, UK
• Brooksby Foods, UK
• AIB International, UK
• Bakkavor Group, UK

This page will be updated regularly.

This page was last updated on 14th Sep, 2015

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