Nutri-Food chemistry  2017 Past Conference Report

The 16^th World Congress on Nutrition and Food chemistry 2017 organized by Conference Series was held in Zurich, Switzerland during Sep 18-20, 2017. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series journals as well as from prominent Scientists, Researchers and Young Student community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2017. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the two days event into the path of success with thought provoking keynote and plenary presentations highlighting the theme, “Exploring New Dimensions in Nutrition and Food Science”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

·         Nutrition and Health
·         Nutritional Deficiencies and Disorders
·         Nutrition in Cancer and Chronic Illness
·         Nutritional Therapies and Treatments
·         Sports Nutrition
·         Pediatric Nutrition and Child Care
·         Balanced Nutrition and Dietary Assessment Studies
·         Diabetic Nutrition and Meal Plans
·         Clinical Nutrition
·         Obesity and Weight-Loss Nutrition
·         Nutrition in Adolescents and Teens
·         Women and Maternal Nutrition-Dietary Plans
·         Anaemia and Nutritional Illness
·         Plant nutrition and Nutraceuticals
·         Nutrigenetics and Nutrigenomics
·         Livestock Nutrition
·         Animal and Dairy nutrition
·       Advanced Knowledge and Current research in Nutrition

The highlights of the meeting were the informative keynote lectures from:

Muhammad A Jawad, Orlando Regional Medical Center, USA on “Management of diabetes in morbidly obese patients with bariatric surgery”.

Robert Buist, BioCeuticals, Australia on  “Rethinking the cardio risk paradigm”.

Hunkyung Kim, Tokyo Metropolitan Institute of Gerontology, Japan on “Exercise and nutritional supplementation on community-dwelling elderly Japanese”

Shougang Wei, Capital Medical University, China on “Obesity leads to iron retention in the duodenum of mice likely due to increased

The honorable guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at the podium of Nutrition &Food chemistry  2017 Conference. We are glad to inform that all accepted abstracts for the conference have been indexed in Conference Series Journal of Nutrition & Food Sciences as a distinct issue.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfilment of Nutrition & Food chemistry  2017. With the exceptional feedbacks from the conference, Conference Series would like to publicize the commencement of the 17^th International Congress on Nutrition & Food chemistry during September 13-15, 2018 in London, UK.

                                         Let us meet again @ Nutrition & Food chemistry -2018