on
6th International Conference and Exhibition on Nutrition
September 14-16, 2016 Hilton San Antonio Airport
San Antonio, Texas, USA
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Nutrition 2016 Report

Nutrition 2016

The 6th International Conference and Exhibition on Nutrition (Nutrition -2016) hosted by Conference Series LLC took place at Hilton San Antonio Airport Hotel, San Antonio, USA during September 14-16, 2016. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2016 from Conference Series LLC.

The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, "Forum for discussing innovations in Nutrition, Food Sciences and Public Health ".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Nutritional Value and Quality of Foods

Clinical Nutrition

Public Health Nutrition

Nutritional Disorders

Nutritional Epidemiology

Food Science

Dairy Nutrition

Nutrition for Children

Probiotics and Supplements

Sports Nutrition

Obesity and Nutrition

Nutrition in Cancer Care

Human Nutrition

Nutrition Education

Malnutrition

Nutritional Therapy and Treatments

Food Processing and Technology

 

The highlights of the meeting were the eponymic keynote lectures from

  • Ozlem Tokusoglu - Celal Bayar University, Turkey
  • Theertham Pradyumna Rao, Taiyo International Inc, Japan
  • Takashi Takeuchi, Tottori University, Japan

Nutrition-2016 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2016 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, OMICS Group would like to announce the commencement of "11th World Congress on Nutrition and Food Sciences" during May 29-31, 2017 at Osaka, Japan.

                                                                             

 

                Let us meet again @ Nutrition-2017

 



Expert Presentations
Osama O Ibrahim

Bio Innovation LLC

USA
Bruce P Burnett

Entera Health Inc

USA
Ozlem Tokusoglu

Celal Bayar University

Turkey
Theertham Pradyumna Rao

Taiyo International Inc

Japan
Takashi Takeuchi

Tottori University

Japan
Mirjana Menkovska

Ss. Cyril and Methodius University

Macedonia
Hae-Jeung Lee

Gachon University

Republic of Korea
Falah K Al-Ani

A├óÔé¼ÔäóSharqiyah University

Oman
Josefina T Gonzales

Food and Nutrition Research Institute

Philippines
Arpita Basu

Oklahoma State University

USA
Christina Ellervik

Boston Children├óÔé¼Ôäós Hospital

USA
Yongmei Peng

Fudan University

China
Wan-Hsiang Hu

Kaohsiung Chang Gung Memorial Hospital

Taiwan
Jacob Wilson

Applied Science and Performance Institute

USA
Conference Secretariat: Nutrition 2016, Conference Series Conferences
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: +1-650-268-9744, Fax: +1-650-618-1414
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Nutrition & Food Sciences , Journal of Nutritional Disorders & Therapy and Vitamins & Minerals
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