on
3rd International Conference and Exhibition on Food Processing & Technology
July 21-23, 2014 Las Vegas, USA
Home ABOUT OPEN ACCESS CONFERENCES JOURNALS FAQs BLOG CONTACT
Food Technology-2014
Home
Gallery
Food Technology-2014 Report

OMICS Group Conferences successfully hosted its premier 3rd International Conference and Exhibition on Food Processing & Technology during July 21-23, 2014 at Hampton Inn Tropicana, Las Vegas, USA.

This World congress was accomplished by the support of American Celiac Society, USA and Louisiana State University, USA. Food Technology -2014 marked with the attendance of Editorial Board Members of supported OMICS Group Journals, Scientists, young and brilliant researchers, business delegates and talented student communities representing more than 25 countries, who made this conference fruitful and productive.

This 3rd International Conference and Exhibition on Food Processing & Technology was based on the theme “Accelerating new research and innovations in Food Processing and Technology” which has covered the below scientific sessions:

·         Frontiers in Food Science

·         Breaking Innovations in Food and Beverage

·         Food Safety, Food Preservation, Quality Standard and Food Systems Management

·         Food Physical Chemistry

·         Food Processing and Packaging Technologies

·         Current and Future Applications of Probiotic Science

·         Nutrition and Nutritional Management

·         Food and Public Health

·         Industrial Application of Food Technology

·         Nutritional Deficiencies and Nutraceuticals

·         Food Regulatory Affairs and Sensory Analysis

·         Instrumentation in Food Technology

·         Current Trends in Food Technology

·         Food Security and Food Policy

·         Agricultural Biotechnology

·         Fermentation Technology, Bioprocess and Cell Culture

The conference was greeted by the welcome message of honorable Congress Chair Dr. Daniel Y C Fung, Kansas State University, USA and moderated by Annette C Bentley, American Celiac Society, USA.  The support was extended by the honorable guest Ozlem Tokusoglu, Celal Bayar University, Turkey; Gabriela Riscuta,  National Cancer Institute, USA; Mirjana Menkovska, Sts. Cyril and Methodius University, Macedonia and Claus MussInternational Research Group for Preventive Medicine, Austria and below keynote lectures:

  • Improved food preservation and shelf life stability by ultrasound processing technologies: Case studies, Ozlem Tokusoglu, Celal Bayar University, Turkey
  • Fermented dairy products in cancer risk and prevention, Gabriela Riscuta, National Cancer Institute, USA
  • Sugar and fat how bad is that?, Alison Burton Shepherd, King’s College London, UK
  • High intense-sweeteners: An overview of non-nutritive (artificial) sweeteners used to reduce calories, Osama Ibrahim, BioInnovation, USA
  • Clinical assessment of nutraceuticals in Europe by EFSA, Claus Muss, International Research Group of Applied Preventive Medicine, Austria

OMICS Group International acknowledges the support of below Chairs and Co-chairs for whom we were able to run smoothly the scientific sessions which includes: Osama Ibrahim, BioInnovation, USA; Modesto Olanya, FSIT-ERRC-ARS-USDA, USA;  Mirjana Menkovska, Sts. Cyril and Methodius University, Macedonia; Alison Burton Shepherd, King’s College London, UK; John Tsaknis, Technological Educational Institution of Athens, Greece; Claus Muss, International Research Group of Applied Preventive Medicine, Austria; Tong Zhao, University of Georgia, USA and Angela Zinnai, University of Pisa, Italy.

The Food Technology-2014 also being highlighted for the below International Workshops:

  • Rapid methods and automation in microbiology: Past, present and future by Daniel Y C Fung, Kansas State University, USA.
  • Functional and innovative food quality & processing by Ozlem Tokusoglu, Celal Bayar University, Turkey.
  • Antimicrobial activity of lactic acid bacteria on pathogens in foods by Dilek Heperkan, Istanbul Technical University, Turkey.

The Food Technology-2014 also being highlighted for the below international Symposiums:

  • Bio-control & antimicrobials for sustainable control of food-borne pathogens - Are we there yet? by Dike O Ukuku, FSIT-ERRC-ARS-USDA, USA and Modesto Olanya, FSIT-ERRC-ARS-USDA, USA.
  • Combining technologies for food decontamination and extending the shelf life of fruit and vegetables by Ian Watson, University of Glasgow, UK.
  • Wheat technological quality in relation with the composition of gluten proteins-gliadins and HMW glutenins by Mirjana Menkovska, Sts. Cyril and Methodius University, Macedonia.
  • Microalgae as a sustainable food source by Ian Watson, University of Glasgow, UK.

This 3rd International Conference and Exhibition on Food Processing & Technology uplifted with more than 50 poster presentations by researchers, students, professors, industry delegates around 20 countries across the globe.

OMICS Group International has taken the privilege of felicitating Food Technology-2014 Organizing Committee Members, Editorial Board Members of the supported Journals and Keynote Speakers who supported for the success of this event and special privilege to Louisiana State University, USA for providing Continuing Education credits to all the participants.

Food Technology-2014 is known for uplifting the future of Food Processing by encouraging students and fellow researchers to present their work through Poster Presentations and Young Research Forum. Students participated with great zeal and the best posters were awarded for their efforts and outstanding contribution to the food science research. The best poster awardees were: Olga Gortzi, Technological Educational Institute (TEI) of Thessaly, Greece; Tae-Young Kang, Sejong University, Korea; Santiago Gallegos-Tintore, Autonomous University of Yucatan, Mexico; Hiroko Seki, Tokyo University of Marine Science and Technology, Japan; Hyun-Joo Jo, Chung-Ang University, Korea and Mun Yhung Jung, Woosuk University, Republic of Korea. The best Young Research Forum (YRF) awardees were: Emma Loughrill, University of Greenwich, UK; Manuel Krewinkel, University of Hohenheim, Germany; Moras Benjamin, Université de Toulouse, France and Debolina Ghosh, Hathaway Brown School, USA.

We are also thankful to the following exhibitors for their participation and interactive sessions:

  • ACO Polymers, USA
  • QualySense AG, Switzerland

Last but not the least OMICS Group International Conferences wishes to acknowledge with its deep sincere gratitude to all the supporters from  the Editorial Board Members of our Open Access Journals, Keynote speakers, Honorable guests, Valuable speakers, Poster presenters, students, delegates and special thanks to the Media partners and Collaborators for their promotion to make this event a huge success.

With the enormous feedback from the participants and supporters of 3rd International Conference and Exhibition on Food Processing & Technology, OMICS Group Conferences is glad to announce its 4th International Conference and Exhibition on Food Processing & Technology (Food Technology-2015) from August 10-12, 2015 at London, UK.

 



Expert Presentations
Daniel Y C Fung

Kansas State University

USA
Ozlem Tokusoglu

Celal Bayar University

Turkey
Gabriela Riscuta

National Cancer Institute

USA
Alison Burton Shepherd

King├óÔé¼Ôäós College London

UK
Osama Ibrahim

BioInnovation

USA
Claus Muss

International Research Group of Applied Preventive Medicine

Austria
Dike O Ukuku

FSIT-ERRC-ARS-USDA

USA
Modesto Olanya

FSIT-ERRC-ARS-USDA

USA
Lamin S Kassama

Alabama A&M University

USA
Annette C Bentley

American Celiac Society

USA
Markus Link

Bruker BioSpin GmbH Rheinstetten

Germany
Massimo Cecaro

National Councilor of Italian Medical Press Association

Italy
Megan H Hargreaves

Queensland University of Technology

Australia
Jorge A Saraiva

University of Aveiro

Portugal
Teresa De Pilli

University of Foggia

Italy
Carlos Corassin

University of Sao Paulo

Brazil
Charles F L Mbakaya

Kenya Medical Research Institute

Kenya
Krzysztof Dziedzic

Poznan University of Life Sciences

Poland
Diganta Kalita

Colorado State University

USA
Ian Watson

University of Glasgow

UK
Mirjana Menkovska

Sts. Cyril and Methodius University

Macedonia
Francesco Dell├óÔé¼ÔäóEndice

QualySense AG

Switzerland
Etienne Dako

Universit├â┬® de Moncton

Canada
Hasan Cebi

Manisa City Directory of Food, Agriculture & Livestock

Turkey
Alvin Lee

Illinois Institute of Technology

USA
Ma Cristina B Gragasin

Philippine Center for Postharvest Development and Mechanization

Philippines
Dilek Heperkan

Istanbul Technical University

Turkey
John Tsaknis

Technological Educational Institution of Athens

Greece
Tong Zhao

University of Georgia

USA
Zinnai Angela

University of Pisa

Italy
Conference Secretariat: Food Technology-2014, Conference Series Conferences
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: +1-650-268-9744, Fax: +1-650-618-1414
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Food Processing and Technology, Fermentation Technology and Journal of Nutrition and Food Sciences
The Organizers reserve the rights to make changes and adjustment to the information in this website
Copyright 2008-2012 Conference Series - All rights reserved