on
6th International Conference on Food Safety & Regulatory Measures
June 5-7, 2017 Milan, Italy
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Food Safety 2017 Report

Conference Series successfully hosted the 6th International Conference on Food Safety and Regulatory Measures during June 05-07, 2017 at Milan, Italy. We are thankful towards Organizing Committee Members, Speakers, Delegates, Students and Editorial Board Members for their continuous and outstanding support to make this conference a successful event. Food Safety -2017 offers its heartfelt appreciation to  Organizations and associate Partners and Sponsors and Exhibitors also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on Food Safety and Regulatory Measures with the theme “Exploring the Interrelationships of Food Safety in Human Health”. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1.     Food Safety Regulatory Affairs

2.     Food Preservation, Quality Standard and Food Management Systems

3.     Environmental Protection Co-Management with Food Safety

4.     Challenges to Food Hygiene and Safety

5.     Advances in Food Quality and Processing

6.     Microbiological and Chemical Aspects of Food Safety

7.     Food Security and Food Policy

8.     Advances in Food Management

9.     Biotechnology in Food safety

10. Nutrition and/or health of food

11. Food Processing and Preservation

12. Food Production

13. Impacts of New Development in Food Industry

Food Safety-2017  also comprised of workshops such as:

1. “Development of innovative analytical methods for meat products safety and quality assurance: The MPSQA Project” during June 05-07, 2017 at Conference venue by Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy.

2. “Natural levels of nitrites, nitrates, sulphites and ascorbic acid in fresh meat preparations: a contribution to the estimation of maximum admissible limits” by Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy.

3. Special Session on "The food safety law in Lebanon: What is next?” during June 05-07, 2017 at Conference venue by Dr. Adel Cortas, Former Minister of Agriculture, Lebanon.

4. Special Session on "The green image of processed food by MAPs raw material quality” during June 05-07, 2017 at Conference venue by Dr. Alessandra Bertoli, University of Pisa, Italy.

5. Special Session on "New advances in food safety by treatment with cavitational reactors and dielectric heating” during June 05-07, 2017 at Conference venue by Professor Giancarlo Cravotto, University of Turin, Italy.

The conference was embarked with an opening ceremony followed by workshops and a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were;

Professor Jose S. Torrecilla, Complutense University of Madrid, Spain

Dr. Kalanithi Nesaretnam, Minister, Embassy of Malaysia, Belgium

Professor Yong Ho Park, Seoul National University, South Korea

Dr. Adel Cortas, Former Minister of Agriculture, Lebanon

Dr. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Best Poster Awardee:

We heart fully congratulate to the winner of the poster competition to Dr. Kun Taek Park, Seoul National University, South Korea on title: “Investigation of fluoroquinolone resistance in Escherichia coli isolated from swine feces in Korea.”

The success of the 6th  International Conference on Food Safety and Regulatory Measures conference series has given us the prospect to bring the gathering one more time, keeping this motto in mind Conference Series is delighted to announce the next event.  Mark your calendars for the upcoming extravaganza,"8th International Conference on Food Safety and Regulatory Affairs" to be held during June 11-13, 2018 at Barcelona, Spain.

For More details: http://foodsafety-hygiene.conferenceseries.com/



Expert Presentations
Kalanithi Nesaretnam

Embassy of Malaysia

Belgium
Yong Ho Park

Seoul National University

South Korea
Marco Iammarino

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata

Italy
Adel Cortas

Association of the Water Friends in Lebanon

Lebanon
Valentina Pavlova

University of St. Kliment Ohridski

Macedonia
Cho-il Kim

Korea Health Industry Development Institute

South Korea
Marie Markantonis

University of Milan

Italy
Jose S. Torrecilla

Complutense University of Madrid

Spain
Alessandra Bertoli

University of Pisa

Italy
Kathy Van Den Houwe

Scientific Institute of Public Health

Belgium
Eric Tung-Po Sze

The Open University of Hong Kong

Hong Kong
Cagri Celik

Cukurova University

Turkey
Fulden Karadal

Omer Halisdemir University

Turkey
Giancarlo Cravotto

University of Turin

Italy
Anisa S. Khan

University of the West Indies

Trinidad and Tobago
Pospisilova Eliska

University of Veterinary and Pharmaceutical Sciences Brno

Czech Republic
Carol Hull-Jackson

University of the West Indies

Trinidad and Tobago
Francis B. Kolo

University of Pretoria

South Africa
Conference Secretariat: Food Safety 2017, Conference Series Conferences
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