on
4th International Food Safety, Quality & Policy Conference
December 05-06, 2016 Dubai, UAE
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Food Quality 2016 Report

The conference was organized around the theme “Recent Advances in Food Quality” which covers a wide range of critically important sessions related to Food safety and quality. This annual conference brought together eminent scientists from different countries in which many issues were discussed in depth to provide up-to-date information to the world.

The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Food Quality 2016 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Food borne illness, Food technology, Food adulteration, Food Microbiology across the world.

  • Food Safety and Regulatory Affairs
  • Environmental Protection Co-Management with Food Safety
  • Challenges to Food Hygiene and Safety
  • Microbiological and Chemical Aspects of Food safety
  • Food Safety Regulations and Guidelines
  • Foodomics  approaches in Food Safety
  • Recent Advances in Food Quality and Processing
  • Quality and Safety Standards in the Food Industry, Developments and Challenges

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

  • AntoanelaPatras, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
  • Ilias Giannenas, Aristotle University of Thessaloniki, Greece
  • Encarnacion Jurado Alameda, University of Granada, Spain
  • Fernanda Galgano, Università degli Studi della Basilicata, Italy
  • Miro Smriga, Ajinomoto Co. Inc., Japan
  • Efterpi Christaki, Aristotle University of Thessaloniki, Greece
  • Afaf Kamal-Eldin, United Arab Emirates University, UAE
  • Leon Jansen, Dutch Choices Foundation, The Netherlands
  • Feng Chen, Chinese Academy of Sciences, China
  • Gokalp Iscan, Anadolu University, Turkey
  • Yavuz Bulent Kose, Anadolu University, Turkey

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Quality 2016. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Quality 2016.

With the encouragement from the enormous feedback from the participants and supporters of Food Quality 2016, Conference Series LLC is glad to announce 8th International Conference on Food Safety, Quality and Policy (Food Quality 2017) during November 27-28, 2017 Dubai, UAE.

Let us meet again @ Food Quality 2017



Expert Presentations
Afaf Kamal-Eldin

United Arab Emirates University

UAE
Efterpi Christaki

Aristotle University of Thessaloniki

Greece
Ilias Giannenas

Aristotle University of Thessaloniki

Greece
Fernanda Galgano

Universita degli Studi della Basilicata

Italy
Feng Chen

Chinese Academy of Sciences

China
Panagiota Florou-Paneri

Aristotle University of Thessaloniki

Greece
Encarnacion Jurado Alameda

University of Granada

Spain
Antoanela Patras

University of Agricultural Sciences and Veterinary

Romania
Miro Smriga

Ajinomoto Co. Inc.

Japan
Leon Jansen

Dutch Choices Foundation

The Netherlands
Yavuz Bulent Kose

Anadolu University

Turkey
Gokalp Iscan

Anadolu University

Turkey
Bulent Ergun

Anadolu University

Turkey
Conference Secretariat: Food Quality 2016, Conference Series Conferences
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: +1-650-268-9744, Fax: +1-650-618-1414
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Nutrition & Food Sciences, Journal of Food Processing & Technology and Journal of Food: Microbiology, Safety & Hygiene
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