on
16th Euro-Global Summit on Food and Beverages
March 2-4, 2017 Amsterdam, Netherlands
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Euro Food-2017 Report

Conference Series LLC successfully hosted the 16th Euro Global Summit on Food & Beverages during March 2-4, 2017 at Hyatt Place Amsterdam Airport, Amsterdam, Netherlands. The conference focused on the theme “Exploring Recent Advancement in Food and Beverages”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2017. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

 The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Euro Food 2017 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Food borne illness, Food toxicology, Food adulteration, Food Microbiology across the world.

·         Food & Beverages

·         Food Processing

·         Beverage Processing

·         Food and Health

·         Food Quality, Safety & Preservation

·         Bioprocess Engineering & Fermentation Technology

·         Nutrition & Nutritional Disorder Management

·         Recent Trends in Food & Beverages

·         Food Supply Chain and Distribution Systems

·         European Food and Beverage Sector

·         Food Nanotechnology

·         Food Biotechnology

·         Beverage Industry Safety and Ethics

·         IPR in Food Industry

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

Prasanta K. Kalita, University of Illinois, USA

Aleardo Zaccheo, Bioethica Food Safety Engineering, Switzerland

Jose S. Torrecilla, Complutense University of Madrid, Spain

See Wan Yan, Taylor’s University, Malaysia

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food2017. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food 2017.

Euro Food 2017 Organizing Committee would like to thank the Moderator of the conference Prasanta K. Kalita, University of Illinois, USA who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Euro Food Safety-2016, Conference Series LLC is glad to announce 21st Euro-Global Summit on Food and Beverages(Euro Food 2018) during March 8-10, 2018 at Berlin, Germany.

Let us meet again @ Euro Food-2018



Expert Presentations
El-Sayed M Abdel-Aal

Guelph Research and Development Centre

Canada
Lawrence D Goodridge

McGill University

Canada
Richard G. Zytner

University of Guelph

Canada
Zengqi Peng

Nanjing Agricultural University

China
Jose S. Torrecilla

Complutense University of Madrid

Spain
Alexander Sulakvelidze

Intralytix Inc.

USA
Ingegerd Rosborg

Royal Institute of Technology

Sweden
Conference Secretariat: Euro Food-2017, Conference Series Conferences
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA
Tel: +1-650-268-9744, Fax: +1-650-618-1414
Toll free: 1-800-216-6499(USA & Canada),
1-800-651-097(Australia), 0805-080048(Europe)
Operated by: Editors - Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences and Fermentation Technology
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