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As per available reports about 43 relevant Journals, 38 Conferences are presently dedicated exclusively to Aromatic plants and about 50 articles are being published on Aromatic plants.
Medicinal Aromatic Plants (MAPs) can be defined as botanicals that provide people with medicines – to prevent disease, maintain health or cure ailments. In one form or another, they benefit virtually everyone on Earth through nutrition, toiletry, bodily care, incense and ritual ealing. (Medicinal and Aromatic Plant Working Group, 2010). Medicinal Aromatic Plants (MAPs) grow in almost all terrestrial and some aquatic ecosystems around the world.However increasing demand on plants and their habitats are threatening many species harvested from the wild. Cultivation of MAPs is thus a feasible diversification enterprise for many small-scale farmers as demand is high, trade opportunities are increasing and the income generating potential is good. Medicinal Aromatic Plants (MAPs) are an integral component of many local trade supply chains. Drugs from natural sources, Biochemistry, Protein structure prediction, New strategies in identification & development of drug moieties are the wings included in Pharmacognosy and Phytochemistry .
Main scientific interests of the Society for Aromatic Plant and Natural Product Research and its members are in the area of horticulture, pharmacognosy, phytochemistry, pharmacology, phytotherapy, basic research and related fields and include Horticulture of Medicinal Plants involving breeding and cultivation of medicinal plants and genetic diversity of medicinal plants, Pharmacognosy and Phytochemistry involving identification and authentication of plant material, chemistry of plant constituents and natural compounds, development of improved and new analytical methods, search for new biologically active natural compounds.
Some plants are endowed with aroma characteristics and this is where the definition aromatic comes from.Such particularities are due to the presence of volatile compounds known as essential oils. Consequently aromatic herbs have always constituted the most characteristic aspect of the Mediterranean Cuisine and in this area those mainly used in the local gastronomical traditions are Ocimum basilicum (basil), Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Allium schoenoprasum (chives), Origanum majorana (oregano),Allium sativum (aglio).
Medicinal Aromatic Plants (MAPs) can be defined as botanicals that provide people with medicines – to prevent disease, maintain health or cure ailments. In one form or another, they benefit virtually everyone on Earth through nutrition, toiletry, bodily care, incense and ritual ealing. (Medicinal and Aromatic Plant Working Group, 2010). Medicinal Aromatic Plants (MAPs) grow in almost all terrestrial and some aquatic ecosystems around the world.However increasing demand on plants and their habitats are threatening many species harvested from the wild. Cultivation of MAPs is thus a feasible diversification enterprise for many small-scale farmers as demand is high, trade opportunities are increasing and the income generating potential is good. Medicinal Aromatic Plants (MAPs) are an integral component of many local trade supply chains. They are part of traditional medicine systems found in numerous local communities around the world, and comprise a wide range of species which have different sources, characteristics and uses.
Since time immemorial these products have made a significant contribution to human health and well-being as well as contributing to farm household income generation through trade. ‘Traditional medicine’ is defined by the World Health Organization (WHO) as the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness.
Market Analysis:
The aromatic plant medicines market totaled $23.9 billion in 2013. This market is expected to grow to $25.3 billion in 2014 and $35.5 billion in 2019, a compound annual growth rate (CAGR) of 5.8%. An overview of the global markets for flavors and fragrances.
Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019.
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This page was last updated on April 25, 2024